Chongqing under the shelf recall of pastries, alcohol, beverages and other 11 batches of unqualified food, pure water detected copper-green fake monocytobacteria

Food Partners Network News November 23, Chongqing Municipal Market Supervision And Administration released the latest issue of food safety sampling information, organized sampling of food and beverage food, tea and related products, fried food and nut products, starch and starch products, soy products, convenience food, cakes Point, canned, liquor, grain processing products, meat products, sugar, edible agricultural products, cooking oil, oil and its products, vegetable products, frozen food, candy products, condiments, beverages and other 19 categories of food 570 batch samples.
sample inspection project qualified samples 559 batches, non-conforming samples 11 batches.
is worth noting that there is a batch of Chongqing Xufeng Mineral Water Co. , Ltd. production of bottled drinking pure water, copper-green fake monocytobacteria is not qualified.
Copper-green false monocytobacteria is a condition pathogenic bacteria, widely distributed in a variety of water, air, normal people's skin, respiratory tract and intestines, easy to survive in a humid environment, disinfectants, ultraviolet rays and other strong resistance, for people with weak resistance to health risks.
"National Standard for Food Safety Packaging Drinking Water" (GB 19298-2014) stipulates that copper-green fake monocytobacteria shall not be detected.
drinking water copper-green prosthetic monocytobacteria may be in the production process of poor hygiene control, such as practitioners unsterilized hands directly with the water body or the inner wall of the container, or packaging material cleaning and disinfection caused by improper.
unqualified products, there are 3 batches of the total number of detected bacteria exceeded the standard, respectively: Chongqing Fat Chef Catering Management Co. , Ltd. production of spicy chicken wing tip, Chongqing Rujing Food Co. , Ltd. production of tiger skin rolls, Chongqing Baking Lith Food Co. , Ltd. production of sponge cake.
The total number of places exceeded the standard, may be the initial number of raw materials used by individual enterprises is high, not strictly control the production and processing process of sanitary conditions, or packaging container cleaning and disinfection is not in place, may also be related to the product packaging seal is not strict, storage and transportation conditions control is not proper.
There are also 2 batches of food found that preservatives exceeded the standard, respectively: Chongqing Yuye Food Co., Ltd. production of brine beef, sorbic acid and its potassium salts (in sorbic acid meter), preservatives mixed use of the proportion of its maximum use of the proportion of excess;
The National Standard for Food Safety Food Additives (GB 2760-2014) stipulates that sorbic acid and its potassium salts (in sorbic acid terms) are used in cooked meat products with a maximum usage of 0.075g/kg Benzoic acid and its sodium salts (in benzoic acid) have a maximum usage of 1.0g/kg in pickled vegetables, and preservatives of the same function should not be used in the same function as a proportion of their maximum use.
preservatives commonly used in food processing are benzoic acid and its sodium salts, sorbic acid and its potassium salts, dehydroacetic acid and its sodium salts.
Because preservatives can inhibit the growth of food corruption bacteria, extend the shelf life of food, to avoid food safety problems caused by food corruption, so, there will be illegal overuse, or the national standards do not understand, understanding is not thorough enough to add the phenomenon at will.
In addition to the above-mentioned non-conforming products, there are sausages produced by Chongqing Guishan Food Co., Ltd., chloramphenicate detection value of 7.4 mg/kg; The oil bars sold at Si meng restaurant in Beiji District, the residue of aluminum exceeds the standard, the chicken fine seasoning produced by Chongqing Banu Food Culture Co., Ltd. is not up to standard with the taste nucleotide disodium, the Chongqing Municipal Market Supervision Administration said that the food and drug regulatory department of the place where the non-conforming products found in the above-mentioned sampling inspection have been in accordance with the requirements of the Food Safety Law of the People's Republic of China, the production and operation enterprises in accordance with the law to start investigation and prosecution work, at the same time has taken risk control measures to check the flow of products, recall and rectification.
Related Report: Chongqing Municipal Market Supervision Administration on the 11 batches of food non-conformity notice (No. 48 of 2018) This article by the Food Partners Network Food Information Center editing, for the reference of netizens, welcome to reproduce, reprint please indicate the source! If you have any questions, news@foodmate.net.
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