Circular of Henan Provincial Administration for Market Regulation on the Unqualified Situation of 42 Batches of Food (Issue 40, 2022)

Recently, the Henan Provincial Administration for Market Supervision organized random inspection of biscuits, catering foods, condiments, convenience foods, alcohol, bee products, frozen drinks, grain processing products, dairy products, sugar, edible agricultural products, edible oils, oils and fats and their products, vegetable products, aquatic products, fruit products, special dietary foods, potatoes and puffed foods, 1182 batches of health food 18 categories, 1140 batches of qualified samples and 42 batches
of unqualified samples.
The details of the inspection items are shown in the annex
.
The specific notice is as follows:

 

1.
Unqualified products

 

1.
Wenxian Hongruixiang Food Department Store supermarket sales of the nominal Shenzhen Jiesen Food Technology Co.
, Ltd.
entrusted by Shandong Jierui Food Co.
, Ltd.
to produce 1 batch of pure lotus root powder, the total number of colonies detected value of 22000CFU/g, 22000CFU/g, 21000CFU/g, 23000CFU/g, 21000CFU/g, the standard stipulates that the 5 test results shall not exceed 100000CFU/g and at least 3 test results shall not exceed 10000CFU/g
。

 

2.
Sanmenxia Dikang Food Co.
, Ltd.
sold the nominal Yuncheng Xiefeng Food Co.
, Ltd.
produced 1 batch with brittleness (ice cream), the total number of colonies detected value is 290000CFU/g, 240000CFU/g, 250000CFU/g, 160000CFU/g, 150000CFU/g, the standard stipulates that the 5 test results shall not exceed 100000CFU/g and at least 3 test results shall not exceed 25000CFU
。

 

3.
1 batch of ten-inch dish used by Zhengzhou Carsmo Catering Management Co.
, Ltd.
, the detection value of anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) is 0.
0136mg/100cm², and the standard stipulates that it shall not be detected; The detection value of coliform bacteria is detected, and the standard stipulates that it must not be detected
.

 

4.
1 batch of long plate and 1 batch of pastoral plate used by Zhengzhou Cosmo Catering Management Co.
, Ltd.
, the detection value of coliform bacteria are detected, and the standard stipulates that it cannot be detected
.

 

5.
Xinlong Convenience Service Center of Longquan Community, Qiliying Town, Xinxiang County, sold the nominal Zhenjiang Dunmei Vinegar Industry Co.
, Ltd.
entrusted by Henan Dunmei Seasoning Food Co.
, Ltd.
to produce 1 batch of white vinegar, the total acid (based on acetic acid) detection value is 3.
222g/100mL, and the standard stipulates that it is not less than 3.
5g/100mL
.

 

6.
1 batch of cups used in the fishing hot pot restaurant in Dongcheng District, Xuchang City, the detection value of coliform bacteria is detected, and the standard stipulates that it cannot be detected
.

 

7.
The 1 batch of oil cake sold by Lao Zhaojia Xiaoyao Town Hu Spicy Soup (the operator is Xinshang Du Store of Zhao Ya Hu Spicy Soup) sold on Meituan.
com, the residual amount of aluminum (dry sample, calculated in Al) was detected at 709mg/kg, and the standard stipulated that it was not more than 100mg/kg
.

 

8.
1 batch of dishes used in Yuwang Sanmi Pi Store in Zhengzhou High-tech Zone, the detection value of anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) is 0.
0108mg/100cm², and the standard stipulates that it shall not be detected; The detection value of coliform bacteria is detected, and the standard stipulates that it must not be detected
.

 

9.
Xiping County Hualian Trading Co.
, Ltd.
sold 1 batch of shrimp strips + fruit and vegetable crisps produced by Anbu Real Madrid Food Factory in Chao'an District, Chaozhou City, with a detection value of 0.
0349g/kg of sorbic acid and its potassium salt (based on sorbic acid), and the standard stipulates that it shall not be used
.

 

10.
The detection values of 1 batch of plate, 1 batch of long plate and 1 batch of round barrels used in Xianzi Grilled Fish Shop in Zhengdong New District, Zhengzhou City, anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) were 0.
1508mg/100cm 2, 0.
2163mg/100cm 2, 0.
1912mg/100cm ², and the standard stipulates that they should not be detected.

 

11.
Luoyang Xianggou Trading Co.
, Ltd.
sold 1 batch of sad cold peel (seasoned noodle products) produced by Chengdu Yokochuan Food Co.
, Ltd.
, the acid price (in terms of fat) detection value is 7.
9mg/g, and the standard stipulates that it is not more than 5.
0mg/g
.

 

12.
1 batch of spoons used in Hanweizhen Laowei Restaurant in Zhengzhou High-tech Industrial Development Zone, the detection value of anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) is 0.
0274mg/100cm², and the standard stipulates that it shall not be detected; The detection value of coliform bacteria is detected, and the standard stipulates that it must not be detected
.

 

13.
1 batch of small bowls used in Hanweizhen Laowei Restaurant in Zhengzhou High-tech Industrial Development Zone, the detection value of coliform bacteria is detected, and the standard stipulates that it cannot be detected
.

 

14.
In the 1 batch of bowls used by Mr.
Congee Restaurant in Dongcheng District, Xuchang City, the detection value of coliform bacteria is detected, and the standard stipulates that it cannot be detected
.

 

15.
Huanghuai Agricultural Products Co.
, Ltd.
Jia Xincheng sold 1 batch of whole chicken from Kaifeng Hefeng Meat Food Co.
, Ltd.
, the detection value of sodium pentachlorophenolate (based on pentachlorophenol) was 6.
6μg/kg, and the standard stipulated that it should not be detected
.
After investigation by the grassroots bureau, the product was suspected of counterfeiting
.

 

16.
The 1 batch of crown cookies (biscuits) produced by the nominal Shandong Yuanzhirun Food Co.
, Ltd.
sold in Qingtian Lianhua Shopping Center in Dongpu Town, Luoshan County, the peroxide value (in terms of fat) was detected at 0.
71g/100g, and the standard was not more than 0.
25g/100g
.

 

17.
The detection value of 1 batch of square bowl used in Jiafu Wonton Shop in Huiji District, Zhengzhou City, was 0.
0281mg/100cm² of anionic synthetic detergent (based on sodium dodecyl benzene sulfonate), and the standard stipulates that it must not be detected
.

 

18.
1 batch of discs used in Huiji District, Zhengzhou City, coliform detection value is detected, and the standard stipulates that it cannot be detected
.

 

19.
1 batch of chopsticks used in Zhang Mengjia restaurant in Weidu District, Xuchang City, the detection value of anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) was 0.
4266mg/100cm², and the standard stipulated that it should not be detected; The detection value of coliform bacteria is detected, and the standard stipulates that it must not be detected
.

 

20.
The nominal Beijing Jing'anmen Liquor Co.
, Ltd.
entrusted by Hebei Baoding Shengkun Liquor Co.
, Ltd.
to produce 1 batch of Beijing revolutionary small wine sold in Tianrunfa Supermarket in Gebukou Township, Yuanyang County, the alcohol detection value is 39.
9% vol, and the standard is 41.
0~43.
0% vol
.
After investigation by the grassroots bureau, the product was suspected of counterfeiting
.

 

21.
1 batch of square plate used by Liu Mingji snack service shop in Huiji District, Zhengzhou City, the detection value of coliform bacteria is detected, and the standard stipulates that it must not be detected
.

 

22.
1 batch of water cup used in the hotel in the time of the tycoon fried chicken in Zhengzhou Zhengdong New District, the detection value of coliform bacteria is detected, and the standard stipulates that it must not be detected
.

 

23.
In 1 batch of bowls used in Panhui Restaurant in Weidu District, Xuchang City, the detection value of coliform bacteria is detected, and the standard stipulates that it cannot be detected
.

 

24.
The nominal Xiangguo Supply Chain Jiangsu Co.
, Ltd.
entrusted by Shandong Baoyuan Grain Oil Food Co.
, Ltd.
to produce 1 batch of Xiangguo margarine sold by Xianghu Branch of Zhengzhou Dennis Department Store Co.
, Ltd.
, the peroxide value (in terms of fat) was detected at 0.
29g/100g, and the standard was not more than 0.
13g/100g
.

 

25.
The nominal Xiangguo Supply Chain Jiangsu Co.
, Ltd.
commissioned by Shandong Baoyuan Grain and Oil Food Co.
, Ltd.
to produce 1 batch of Xiangguo margarine sold in Jiayue Boutique Supermarket in Zhongmu County, the peroxide value (in terms of fat) was detected at 0.
36g/100g, and the standard stipulated that it was not more than 0.
13g/100g
.

 

26.
1 batch of chopsticks used in the old Yinjia donkey meat burning shop in Zhengdong New District, Zhengzhou City, the detection value of anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) was 0.
0488mg/100cm², and the standard stipulated that it should not be detected
.

 

27.
The detection values of 1 batch of soup bowl and 1 batch of dinner plates used in Nanyang Cuisine, the hometown of Tanghe Wang Ji, Zhengdong New District, Zhengzhou City, the detection values of anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) were 0.
0127mg/100cm 2 and 0.
0243mg/100cm², respectively, and the standard stipulates that they should not be detected.

 

28.
The detection value of 1 batch of chopsticks used by Zhengying Catering Service Department of Zhengzhou High-tech Industrial Development Zone (based on sodium dodecyl benzene sulfonate) was 0.
0944mg/100cm², and the standard stipulated that it should not be detected
.

 

29.
The detection value of 1 batch of ramen bowl used in Zhang Sihua Ramen Restaurant in Erqi District, Zhengzhou City, was 0.
0334mg/100cm² of anionic synthetic detergent (based on sodium dodecyl benzenesulfonate), and the standard stipulates that it cannot be detected
.

 

30.
1 batch of chopsticks used in Su Chentao Catering Management Store in Chuanhui District, Zhoukou City, the detection value of anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) was 0.
2121mg/100cm², and the standard stipulated that it should not be detected; The detection value of coliform bacteria is detected, and the standard stipulates that it must not be detected
.

 

31.
For 1 batch of black fish sold by the poultry department of Fangcheng County, the detection value of enrofloxacin was 154μg/kg, and the standard stipulated that it was not more than 100μg/kg
.

 

32.
Nanyang Wandelong Trading Co.
, Ltd.
high-tech branch sales of the nominal Yancheng Baichun Food Technology Co.
, Ltd.
production of 1 batch of pueraria powder, the total number of colonies detected value of 140000CFU/g, 150000CFU/g, 220000CFU/g, 130000CFU/g, the standard stipulates that the results of 5 tests shall not exceed 100000CFU/g and the results of at least 3 tests shall not exceed 10000CFU/g
。

 

33.
The detection value of 1 batch of chopsticks used in Bainian Wang Po Restaurant Dennis Liutiandi Store in Zhengdong New District, Zhengzhou City, the detection value of anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) was 0.
0067mg/100cm², and the standard stipulated that it should not be detected
.

 

34.
1 batch of chopsticks used in Zhengdong New District Zhengdong New District senior chicken soup rice noodles Dennis restaurant, anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) detection value of 0.
0385mg/100cm², the standard stipulates that it must not be detected
.

 

35.
The detection value of coliform bacteria in 1 batch of material bowl used by Yonghe Time Shrimp Guest Hotel in Zhengdong New District, Zhengzhou, is detected, and the standard stipulates that it cannot be detected
.

 

36.
The detection value of 1 batch of sugar and garlic produced by the nominal Hejian City Zhenghe Pickle Factory sold by the Niu Brothers Food Store Department in Houhe Town, Weihui City, the detection value of benzoic acid and its sodium salt (based on benzoic acid) was 1.
14g/kg, and the standard stipulates that it was not more than 1.
0g/kg; The detection value of sodium saccharin (based on saccharin) is 0.
199g/kg, and the standard stipulates that it is not more than 0.
15g/kg; When the preservatives are mixed, the sum of the proportions of their respective dosages to their maximum use is detected to be 1.
30, and the standard is not more than 1
.

 

37.
Fan County Wanshengda supermarket sold the nominal Xi'an Zhenkang Food Co.
, Ltd.
produced 1 batch of hanging furnace peppercorn pot ba (rattan pepper flavor), the total number of colonies detected value of 170000CFU/g, 210000CFU/g, 190000CFU/g, 180000CFU/g, 160000CFU/g, the standard stipulates that the results of 5 tests shall not exceed 100000CFU/g and the results of at least 3 tests shall not exceed 10000CFU/g
。

 

38.
The detection value of benzoic acid and its sodium salt (based on benzoic acid) was 0.
132g/kg for the 1 batch of Siqi Winery ^® Siri sweet red wine produced by Yantai Favilai Wine Co.
, Ltd.
sold by Pingdingshan Xinxiangou Trading Co.
, Ltd.
, and the standard stipulates that it shall not be used
.

 

2.
Disposal measures

 

In view of the problems found in the sampling inspection, the Henan Provincial Market Supervision Administration has transferred the unqualified samples to the corresponding provincial food supervision departments for investigation and handling in accordance with the regulations; For unqualified samples involving production and operation in the province, the market supervision departments in Zhengzhou, Luoyang, Pingdingshan, Xinxiang, Jiaozuo, Puyang, Xuchang, Sanmenxia, Nanyang, Shangqiu, Xinyang, Zhoukou, Zhumadian and other places have been requested to deal with the unqualified products according to law, order them to find out the batch, quantity and flow direction of unqualified products, recall unqualified products, take measures such as removing them from the shelves to control risks, analyze the reasons for rectification, and investigate and deal with
them according to law.
Special reminder to consumers, pay attention to food safety, encounter food safety problems, please actively participate in food safety supervision, call 12315 complaint and report telephone to complain or report
.

 

Notice is hereby given
.

 

Attachment: Attachment 1 The inspection item .
doc

 

Annex 2 Part of the trivia of non-conforming items .
doc

 

Annex 3 Information .
xlsx of unqualified products for sampling inspection by food safety supervision

 

Annex 4 Food Safety Supervision and Sampling Product Conformity Information .
xls

 

Annex 5 Health Food Supervision and Sampling Product Conformity Information .
xls

 

December 19, 2022