"Cleaning label" accelerates the development of yeast extract

cleaning label (
clean label
) originated in the European Union. To facilitate consumer identification of additives, the EU uses a
E-NUMBER
number (
E
code) system to list hundreds of additives that have been used. A food additive has only one code,
E
code for many additives in food, including pigments, preservatives, antioxidants, acidity regulators, thickeners, emulsions,
cake foaming agents, flavoring agents, stabilizers
, etc. ;cleaning labels are the natural properties of food in the
E
code that remain in the label ingredients column as little as possible in the product label., many consumers only need to look at the labels to quickly understand the types of additives used in food, and choose to use as few
E
as possible.In order to better implement food safety and promote the "label cleaning" of China's food (i.e., the pursuit of natural food, nutrition, health), the Chinese government in
2011


5 16
, issued
2
national standards, the food industry has a greater impact. First:
GB2760-2011
Standards for the Use of Food Additives were implemented onJune
20, ;
GB7718-2011
"Notice on Prepackaged Food Labels" was implemented on
April20
2012.B2760-2011
"Food Additives Use Standard" so that food use of food additives can be legal, food additives can not be abused can not be illegally used.
GB7718-2011
"Prepackaged Food Labeling Notice" has strict restrictions on food labels, the use of food additives on the label also has clear provisions.from these standards, we can see the importance that the state attaches to food additives. The new standards require that food labels should be true, accurate, easy to understand, and should not be misleading to consumers. In addition, food additives based on the principle of no production process necessity to minimize dosage and category, so that labels become more "clean."is such a trend of globalization, which has contributed to the development of a new flavored substance, yeast extract (
YE
).understand: yeast extract (
YE
) is a natural, safe and healthy food ingredients, is currently after MSG,
I-G
after the third major fresh taste Substances, which have food properties and do not belong to the category of additives, are found in EU food labels: yeast extracts (
YE
) are food-grade ingredients that can be safely used in food and have the effect of enhancing "clean labels"., technical director of Angie's Yeast Extract, said: This method not only keeps and strengthens the freshness function of food, but also meets the needs of consumers and food processing enterprises for cleaning labels.currently, yeast extracts (
YE
) are prominently listed as "friendly" ingredients in food or flavoring products in developed countries and regions such as the European Union.In China, yeast extract has also begun to become a popular "thickening" seasoning in many food processing industries, such as chicken essence, meat products, instant noodles, soy sauce, vinegar, casual food, hot pot, sauce and other industries are widely used. Yeast extract itself has a good advantage of "freshening, salting, balancing odor, strong tolerance, food properties" and so on, in the food flavoring industry has been a good reputation., China's yeast extracts have grown at an average annual demand rate of more than
10%
in recent years, while the U.S. and European markets have grown at about
5%
. China's huge consumer market has allowed many related enterprises to see business opportunities. From Angie yeast learned that the company in
in 2013
added an annual production capacity of
22 million tons of yeast extract production line, angie has four yeast extract production lines, a total production capacity of
46,000 tons, ranking first in the world