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    Home > Active Ingredient News > Digestive System Information > Clin Nutr: The higher the milk protein intake, the lower the risk of non-alcoholic fatty liver!

    Clin Nutr: The higher the milk protein intake, the lower the risk of non-alcoholic fatty liver!

    • Last Update: 2021-09-29
    • Source: Internet
    • Author: User
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    Non-alcoholic fatty liver disease (NAFLD) is the most common chronic liver disease, closely related to metabolic dysfunction, including insulin resistance, obesity and metabolic syndrome
    .


    About 25% of people worldwide have NAFLD


    Nonalcoholic Fatty Liver Metabolic Syndrome

    Milk protein rich in casein and whey protein helps reduce metabolic diseases
    .


    This study aims to investigate the correlation between milk protein intake and NAFLD events


    Milk protein rich in casein and whey protein helps reduce metabolic diseases Milk protein rich in casein and whey protein helps reduce metabolic diseases

    The researchers analyzed data from 5,171 adults aged 40-69 years from the Korean Genomic and Epidemiological Study (KoGES)
    .


    Participants were divided into males, females ≥50 years old, and females <50 years old, and then divided into three groups based on milk protein intake


    diagnosis

    Correlation between milk protein intake and NAFLD risk of subjects in different groups

    Correlation between milk protein intake and NAFLD risk of subjects in different groups

    The Cox proportional hazard spline curve shows that there is a negative linear relationship between milk protein intake and the occurrence of NAFLD
    .


    The cumulative incidence of NAFLD in males and female subjects ≥50 years of age decreased significantly as the tertile of milk protein intake increased


    There is a negative linear relationship between milk protein intake and the occurrence of NAFLD There is a negative linear relationship between milk protein intake and the occurrence of NAFLD

    In summary, the study found that among men and women ≥50 years of age, higher milk protein intake was significantly negatively correlated with the risk of NAFLD
    .


    In short, eating milk and other dairy products can help prevent NAFLD


    Among men and women ≥50 years of age, higher milk protein intake is significantly negatively correlated with the risk of NAFLD


    Original source:

    Lee Jun-Hyuk,Lee Hye Sun,Ahn Sang Bong et al.


    Dairy protein intake is inversely related to development of non-alcoholic fatty liver disease in this message
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