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    Home > Active Ingredient News > Endocrine System > Clinical Nutrition: Habitual intake of soy protein and isoflavones can reduce the risk of type 2 diabetes in women

    Clinical Nutrition: Habitual intake of soy protein and isoflavones can reduce the risk of type 2 diabetes in women

    • Last Update: 2021-03-21
    • Source: Internet
    • Author: User
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    Estrogen and estrogen receptors affect insulin signal transduction in tissues by regulating insulin sensitivity, play a role in glucose homeostasis, and indirectly protect pancreatic B cell function under oxidative stress conditions.


    Estrogen and estrogen receptors affect insulin signal transduction in tissues by regulating insulin sensitivity, play a role in glucose homeostasis, and indirectly protect pancreatic B cell function under oxidative stress conditions.


     

     

    A total of 8,269 participants without type 2 diabetes participated in this trial.


     

    Women who are accustomed to soy protein and isoflavones may be inversely proportional to the onset of type 2 diabetes, while men are not.


    Women who are accustomed to soy protein and isoflavones may be inversely proportional to the onset of type 2 diabetes, while men are not.


     

    Original source:

    Hye Won Woo.


    Sex-specific associations of habitual intake of soy protein and isoflavones with risk of type 2 diabetes.
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