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    Home > Active Ingredient News > Endocrine System > Clinical nutrition: What should I do if I am under pressure?

    Clinical nutrition: What should I do if I am under pressure?

    • Last Update: 2021-05-21
    • Source: Internet
    • Author: User
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    Nowadays, the pace of society is getting faster and faster, and many people are generally under a lot of pressure.


    Nowadays, the pace of society is getting faster and faster, and many people are generally under a lot of pressure.


    Faced with the pressure from all sides in daily life, how can we save ourselves?

    Recently, a new study published by Edith Cowan University (ECU) in Clinical Nutrition shows that eating a diet rich in fruits and vegetables can reduce stress.


    Recently, a new study published by Edith Cowan University (ECU) in Clinical Nutrition shows that eating a diet rich in fruits and vegetables can reduce stress.


    DOI: 10.


    DOI: 10.


    This cross-sectional study investigated the link between fruit and vegetable intake and stress levels in more than 8,600 Australians aged 25-91 from the Baker Heart and Diabetes Institute .


    In this study, the researchers assessed the dietary intake by using the "Food Frequency Questionnaire" (n = 8689).


    The results of the survey showed that people who ate at least 470 grams of fruits and vegetables a day had a 10% lower stress level than those who ate less than 230 grams.


    In the subgroup analysis, higher intake of fruits and vegetables in middle-aged adults [≥45-<65 years (p = 0.


    Ms.


    Although the benefits of a healthy diet are well known, only one in two Australians eat the recommended two servings of fruit a day, and less than one in ten eat the recommended five servings of vegetables a day.


    Although the benefits of a healthy diet are well known, only one in two Australians eat the recommended two servings of fruit a day, and less than one in ten eat the recommended five servings of vegetables a day.


    Lead researcher Simone Radavelli-Bagatini, Ph.


    Ms.


    This research is part of the Nutrition Research Institute recently launched by ECU, which aims to study how nutrition can help prevent and treat chronic health conditions.


    References: Fruit and vegetable intake is inversely associated with perceived stress across the adult lifespan,Clinical Nutrition(2021).
    DOI: 10.
    1016/j.
    clnu.
    2021.
    03.
    043

    Vegetable intake and inversely IS Fruit Associated with Stress perceived across at The Adult LifeSpan,Clinical Nutrition(2021).
    DOI: 10.
    1016 / j.
    clnu.
    2021.
    03.
    043 in this message
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