Development of baking enzymes for research projects provided by EU funds

Shuangli International Limited is a global biotechnology company dedicated to the discovery, development, production and sale of enzymes and other proteins for the industrial enzyme, bioeneene, biochemical and biopharmaceutical industries. The company claims to be one of the participants in the Healthy Bread Project at its research and development center in the Netherlands. The Healthy Bread Project is a new multidisciplinary research project, and the European Community's Seventh Framework Plan
FP7
) gives the project a reward of approximately one million euros. The Healthy Bread Project is a two-year research project that aims to produce and sell viable, healthy bread by applying science and technology to improve nutritional value, taste and product quality to develop whole grains and white noodles. The Dutch duo will spend approximately EUR
143,000,
to develop commercial enzymes for the healthy bread project scheduled to start inOctober
.
Wim van der Wilden
, General Manager of Double Product Netherlands, said, "We are interested in demonstrating an effective dual product
C1
ase project that enables the production of healthier and more nutritious bread products by leading scientific baked goods in the context of continuing to ensure dual product technology and products for food applications. The value of these research programs is that they enable the use and further enhancement of our science and technology, which is used to provide special enzymes to key organizations that have the potential to lead sales and licensing opportunities for new products with us. "The
TNO
will play a coordinating role in the Healthy Bread Project, which includes, in addition to the Dutch duo, research institutions, bakeries and large ingredient suppliers mentioned below. These include:
TNO
, Finnish Centre for Technology Research (
VTT
), Open Domain Companies of Italy,
RTD
Services in Austria,
Kampfmeyer
Food Innovation Co., Ltd., Ripkincoria Bakery, Germany, Wiltkoria Bakery, Netherlands Camstra Bakery, Dutch Bread Centre (
NBC
),
Meester Bakker Uljee
, Austria's
Konditorei Kasses
Correa Bakery, Austria's Lather Bakery, Italy's
Geovita F.I.
company, Italy's
Molini Tandoi S.P.A.
, Italy'
Fuse S. and C. Snc
Bakery,
REGAZZONI P. di C.F. REGAZZONI SNC
Bakery.