Disadvantages of enzyme preparation

Introduction: many foods we eat, such as bread and steamed bread, contain food enzyme preparations Enzyme preparations have a great impact on our lives So, what are the disadvantages of enzyme preparations? What are the functions of enzyme preparations? Let's introduce the small preparation of Baibai safety net to you The products with biocatalytic ability extracted from biology, supplemented by other components, used to accelerate the food processing process and improve the quality of food products are called enzyme preparations Enzyme preparations for food industry must meet the relevant national quality standards in production and use The dosage forms of enzyme preparations can be liquid or solid The hygienic regulations for the production and use of food enzyme preparations are as follows: ① the production of enzyme preparations in accordance with good manufacturing technology must reach food grade ② According to the microbiological standard of all kinds of food, the food processed with enzyme preparation must not cause the increase of the total amount of microorganisms ③ Foods processed with enzymes must not bring in or increase the risk of health magazines ④ The industrial strains used in the production of food enzyme preparations must be non pathogenic and do not produce toxins, antibiotics, hormones and other physiological active substances They can only be used after passing the safety test What are the disadvantages of enzyme preparation? It is usually very sensitive to strong acid, strong base, high temperature and organic solvent, and it is easy to inactivate; the enzyme in the solution is difficult to recover and can not be reused, which increases the production cost; In the past, enzyme preparation industry mainly produced enzyme preparation for industrial use, such as for food, textile, detergent, etc However, the application and market characteristics of feed enzyme preparation were not well understood On the other hand, there is a lack of understanding of the types and characteristics of industrial enzyme products in feed enzyme application What is the function of enzyme? Enzyme is a kind of food additive It can improve the quality of food, prolong the shelf life of food, and improve the quality of food such as color, smell and taste Food enzyme preparation is an important part of China's food industry, because China is a large agricultural country, the application of food enzyme preparation plays a great role in the development of China's food industry If you don't understand the enzyme preparation, you can learn more about food safety to help us understand the problem of food enzyme preparation Editor in charge: he xianrob