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Original title: Do you know these kinds of natural food additives?
With the rapid development of China's food industry, green and safe food additives will become the mainstream direction of the development of the food additive industry
natural antioxidant
natural antioxidantNatural antioxidants are generally derived from edible natural ingredients, such as vegetables and fruits, and Chinese herbal medicines
rosemary
rosemarynatural preservative
natural preservativeRosemary extract is regarded by many natural preservative suppliers as a powerful, multi-action food preservative ingredient, rosemary extract has natural antioxidant properties, and can inhibit the lipids of unsaturated fats and unsaturated oils Peroxidation also prevents many types of food spoilage and provides benefits for food color and flavor stability
rosemary extract
rosemary extractnatural sweetener
natural sweetenerSteviol glycosides are one of the active components of natural stevia flower extract, which is known as the "third sugar source" after sugar cane and sugar beets
steviol glycosides
steviol glycosidesIts sweetness is 200-300 times that of sucrose, but the calories are very low, and the calories are only 1/250 of sucrose, and it basically does not participate in the metabolic function of the human body
Editor: