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DSM
has developed a digestive enzyme that effectively degrades stomach residue gluten (gluten).
Tolerase G-
Niger's asphalt proline endoenzyme is an ideal product for gluten-sensitive people and helps digest residual gluten in most foods.in-body study published in the peer-reviewed
PlosONE
journal found that
AN-PEP
digestive enzymes degrade gluten molecules more efficiently in stomach fluids than other supplements.gluten is found in some grains, and more gluten is found in processed foods. When consumers socialize or travel, it's hard to find gluten-free products these day.
Tolerase G
can be effective in helping gluten-sensitive people. However
Tolerase G
not suitable for people with lipid laxative disease or gluten insulation. For patients with gluten insulation, the only way to treat gluten-containing foods can only be avoided.paper
on the effects of an
-PEP enzyme in degradation of gluten was published in
the Journal of Nourishing Pharmacology and Therapeutics
. A randomized, double-blind, and placebo-controlled study of healthy volunteers, without taking into account food calories, confirmed that
AN-PEP
could help gluten digestion within an hour.More and more people are choosing not to eat gluten, and until now it has been difficult for the consumer to meet the needs of dietary supplements because available digestive enzymes do not degrade gluten in stomach fluids.
Garrier, marketing director of DS
M,
has proven over many years that significant research has been done on the safety and efficacy of enzymes. New science helps manufacturers prove to consumers
the unique ingredients
The Tolerase G.
”DSM
Nutrition
Aparna Parikh
has made sure to the Food Ingredients Department that
Tolerase G
is used as a dietary supplement and
Tolerase
is not added to food and beverage products. We have only received approval from U.S. regulators on this issue, but additional applications and approvals from the relevant authorities are under way.