DSM develops new fermentation agent for Greek yogurt

plans to launch a new
Greek Legends
product, which includes a range of new fermentation agents designed for Greek yogurt and other mellow, creamy, indulgent yogurts. This distinctive fermentation agent can be used alone or in combination with other fermentation agents to produce flavors and textures that meet consumer preferences. according to
Innova Market Insights
, Greek yogurt accounted for

56% of yogurt products launched in the U.S. in .the development of Greek yogurt in the United States has experienced a period of well-known growth. A decade ago, Greek yogurt sales accounted for only
1%
, but now they account for more than half of the yogurt market. The benefit of this trend is that many local brands have gone global, such as
Skyr
) and
Australia-style yogurt
. Consumers are attracted because they get everything they want from this product, such as indulgence, high protein content and nutritional health, while also having attractive flavor and sensory properties.Based on DSM's previously proven
DelvoFresh Pure
series of fermentation agents, this upcoming next-generation yogurt fermenter will allow yogurt producers to create or re-create Greek yogurt, or expand into an evolving yogurt line
-
's mellow, lipid-rich, more attractive yogurt. This fermentation agent offers yogurt a variety of options
-
with higher protein content, sweeter or higher milk fat content or a more stable texture, as well as a variety of flavors, from mild to authentic. In addition, the fermenter offers products with
pH
stable value, offering even more far-reaching value to manufacturers seeking to extend their shelf life. In addition, DSM offers a complete processing program for adding probiotics to enhance the health benefits of the digestive system.

, global product line manager forfermented dairy products, commented in a statement to DSM Food Ingredients that the unique flavor and texture of the

products produced by our next generation of yogurt fermenters are amazing. Today, high-protein yogurt is the highest share of the North American market, and its further development and innovation are dynamic, so this is a great opportunity for the yogurt industry to take advantage of yogurt fermentation agents for the best possible returns. DSM was quick to respond to consumer demand for more mellow, lipid-rich and attractive yogurt. Greek legend has it that fermentation agents have been developed in response to market demand to produce more delicious, lipid-rich and protein-rich products that help producers enrich their product range while helping them achieve the goal of improving product quality and extending shelf life.
”As a leading supplier of dairy ingredients, DSM offers products that also include fermentation agents and enzymes, providing manufacturers with good efficacy, reliable results, and quality, flavor and taste that are popular with consumers. DSM combines its strong scientific theory with professional applications, working closely with customers to engage them in product innovation research and maintaining a high degree of consistency throughout its product line.DSM will launch the Greek legend fermenter at this year's
IFT
conference
, which will be held in Chicago, U.S., from

JulyJuly

-July