Effect of defoamer on tofu

Introduction: tofu is a kind of food we often eat Tofu is not only nutritious, but also delicious What are the effects of defoamer on tofu? Can defoamer be used? Let's answer these two questions In tofu making, we need to make soymilk first, and soymilk is nutritious and delicious, but in the process of heating, soymilk foam will continue to overflow, or even overflow the pot Therefore, adding "defoamer" to soymilk has become a potential rule for some soymilk traders According to experts, if the defoamer is added within the scope allowed by the state, it is not harmful to health If it is excessive, it is harmful If the defoamer is added, it is more harmful Generally, tofu is made by grinding the soaked soybeans with water, heating and boiling the soymilk, separating the soymilk from the soybeans (Micha), and then adding necessary coagulants such as calcium sulfate, glucolactone, brine, etc into the soymilk to make it solidified, so as to make Mumian tofu, silk tofu and filling tofu Using the above-mentioned tofu method, the soybean milk inevitably frothed in the heating process Therefore, antifoaming agents such as silicone organic acid resin, calcium carbonate, vegetable oil, etc are added to the soybean milk to prevent overflow What is the effect of defoamer on tofu Xiaobian said that Defoamers in the food processing industry are characterized by one-time addition, rapid defoaming, ultra long antifoaming, little dosage, safety, non-toxic, non-corrosive, especially high-temperature disinfection resistance, better stability than other defoamers They can be used in the fermentation engineering of heating sterilization or in various foaming solutions under high temperature, and are new products updated in the fermentation industry Adding defoamer to tofu can prevent it from foaming Defoamer has the characteristics of long time, good effect, fast defoaming speed and good thermal stability Can defoamers be used? If defoamers are added within the scope permitted by the state, they will do little harm to health If it exceeds the limit, it is harmful as other food additives Because the raw materials used in the manufacture of additives are impure, some toxic compounds are polluted, causing people's acute and chronic poisoning This is a brief introduction about the effect of defoamer on tofu I believe that many friends have a certain understanding of defoamer We should treat food additives correctly The normal amount of additives in food has no effect on human body If you have doubts about this, you can use food safety detector To detect the content of additives, we should also have a deeper understanding of food safety knowledge, which is helpful for us to encounter food safety problems Editor in charge: he xianrob