Excessive sweetener content in prepared tangerine peels for export from mainland China detected in Taiwan

October 4, 2016, in Taiwan, "Food and Drug Agency" published on the website, the detection mainland foodmate.
net/tag_227.
html" class="zdbq" title="Export-related food information" target="_blank">export foodmate.
net/tag_4561.
html" class="zdbq" title="Preparation related food information" target="_blank">modulation foodmate.
net/tag_212.
html" class="zdbq" title="Related food information of tangerine peel" target="_blank">orange peel strips (pReserved CITRUS foodmate.
net/tag_3691.
html" class="zdbq" title="PE-related food information" target="_blank">PE EL STKIP) contains foodmate.
net/tag_1848.
html" class="zdbq" title="Sweetener-related food information" target="_blank">a sweetener foodmate.
net/tag_1818.
html" class="zdbq" title="Saccharin related food information" target="_blank">saccharin 0.
7 g / kg, cyclohexyl (on behalf of) sulfonamide Acid 1.
5 g/kg.
According to the "Scope of Use and Limitation of Food Additives and Specification Standards", the amount of sweetener is 2 g/kg based on saccharin and 1 g/kg based on cyclohexyl (substituted) sulfonamide acid, and the sweetener is used in combination.
When the amount of each sweetener used is divided by its amount standard, the sum of the values ​​shall not be greater than 1.

 

    The batch of goods weighed 720 kg and was accepted for inspection on September 8.
The importer was Yijinhu Co.
, Ltd.
, and the non-compliant goods were returned or destroyed in accordance with regulations.