Food additive -- sodium bicarbonate

Introduction: sodium bicarbonate powder is used as an additive in the food industry to improve bulkiness and acidity So, what about the food additive sodium bicarbonate? Let the small editor of Baibai safety net lead you to learn more about it! Bicarbonate is an unstable substance that decomposes at high temperatures Bicarbonate is broken down into sodium carbonate, water and carbon dioxide by heating So, what about the food additive sodium bicarbonate? Baibai safety net and you to understand it! In addition to the use of bicarbonate, soda water is popular because it claims to "change the acidic constitution, neutralize stomach acid, relieve gout" and other effects, and some people even use it as daily drinking water But we need to remind that although soda is helpful to health, its effect is limited, not everyone is suitable From the medical point of view, the alkalescence of soda water does have a certain health care effect It can alkalize urine, promote the dissolution of uric acid, and relieve gout to a certain extent It can also neutralize stomach acid, which is good for relieving stomach acid symptoms Many people in foreign countries have the habit of drinking soda water after exercise, which can make lactic acid and alkaline water and inorganic salt, excrete with sweat and urine, relieve fatigue, backache and other discomfort But there is no scientific evidence to prove that soda can change the constitution of acid and alkali Acid and alkali Constitution itself is a false concept No matter what food is eaten, it will become acidic in the stomach Food with different acid and alkali degrees cannot change the acid and alkali degrees of body fluids Soda water is not suitable for everyone Before drinking, we should pay attention to the following four points: 1 Soda water contains sodium bicarbonate, and excessive intake of sodium ion, an important component of soda water, is harmful to the health of patients with hypertension, hyperlipidemia, chronic kidney disease and so on People with such diseases should not drink it as much as possible 2 Gastritis patients who have too little gastric acid secretion should drink less, or even not, in order to avoid causing stomach discomfort or aggravating stomach disease 3 Healthy people should not drink a lot of soda water for a long time, otherwise it is easy to cause excessive sodium in diet, which is harmful to cardiovascular health 4 When the level of natural soda is low, it can be drunk occasionally For example, for healthy people, if the stomach is not timely after exercise, they can drink about 100ml properly, but they must not be excessive, let alone replace boiled water, and become daily drinking water The above is the answer to the precautions of sodium bicarbonate, a food additive, provided by the small edition of Baibai safety net I hope my article will let you have a clearer understanding of this problem! To learn more about food safety, please pay more attention to Baibai safety Internet bar! Editor in charge: Wang Xiujuan