Food experts talk about "Zhong Xue Gao ice cream 31 ° C 1 hour does not melt": standardize the use of thickeners without harming health

Original: Food experts talk about "Zhong Xue Gao ice cream 31 ° C 1 hour does not melt": standardize the use of thickeners without harming health

Jimu news reporter Zhang Wanjun

Recently, some netizens broke the news that an ice cream under the well-known ice cream brand Zhong Xuegao was still not completely melted after placing it at room temperature of 31 ° C for nearly 1 hour, which aroused the attention of netizens and related topics on the hot search

Ice cream melting experiment map sent by netizens (source: network)

Recently, some netizens posted that one of Zhong Xuegao's sea salt flavored ice creams was still not completely melted

On the evening of July 2, Zhong Xuegao responded that there was no ice cream

Zhong Xuegao responded

In this regard, there are still many netizens worried that high-end ice cream brands such as Zhong Xuegao use food thickeners, is food thickener harmful to the human body? Is it appropriate for high-end brands to use thickeners to enhance their taste?

On July 3, Xiong Hanguo, a professor and doctoral supervisor at the College of Food Science and Technology of Huazhong Agricultural University, told Jimu News that there are many types of food-grade thickeners, and the state has clear standards and norms

He Jiguo, associate professor of the College of Food Science of China Agricultural University, believes that many food thickeners are natural ingredients in ingredients, such as carrageenan, starch, pectin, etc.

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