Food production and processing have transformed into a nutritional and healthy direction

Reporter Yang Xiaojing

With the progress of the public's consumption concept, China has gradually entered a new era of consumption, and the health industry is also complying with consumers' demand for

New consumer behavior needs scientific support

"88% of the deaths of China's population are related to chronic diseases, and diet has a great impact on chronic diseases, so we need to adjust our eating habits and dietary structure, and the production and processing of food also need to be transformed in the direction of nutrition and health, which is the responsibility of the food industry

Consumers' nutritional and health needs are driving the industry to transform

In the view of Zhang Jinjing, inspector of the Special Food Safety Supervision and Administration Department of the State Administration for Market Regulation, the new consumer health industry conforms to consumers' demand for

As a representative of the enterprise, Huang Jian, vice president of Yuanqi Forest (Beijing) Food Technology Group Co.

Food safety is an important prerequisite for nutrition and health

Food safety is an important prerequisite for nutrition and health, and food safety related issues have also become the focus of discussion at

"Food safety is the biggest livelihood problem, economic problem and political problem, which is directly related to the health and life safety

Kui Jiongqian said that in the future, the National Health Commission will continue to adhere to the people's health as the center, strengthen cooperation with scientific research institutes and universities, implement the most stringent standard requirements, actively integrate into the new development pattern, and promote the food and health industry to a new era

"New consumption is very much in line with the country's general policy, and it is necessary to strengthen the standard work to provide a basis

"Putting food safety first is the most basic responsibility

Actively respond to the national "three minus three health" policy

At the meeting, the "Scientific Consensus on Food Sweeteners (2022)" (hereinafter referred to as the "Consensus"), jointly written by the Science and Technology Food and Health Information Exchange Center, the Institute of Nutrition and Health of the Chinese Center for Disease Control and Prevention, the Food Hygiene Branch of the Chinese Preventive Medicine Association, and the Health Communication Branch of the Chinese Preventive Medicine Association, was released

The Consensus states that the substitution or partial replacement of added sugars with sweeteners is a development trend in

"Experts from all over the world have concluded after scientific assessment that the use of sweeteners in accordance with relevant laws and regulations will not cause harm

"The development of the industry should try to achieve the 'best of both worlds'

Health has become one

China Food News (2022-09-07 01 edition)

(Editor-in-charge: Gu Yufei)