For the first time, Stevia First has successfully strengthened stevia glycosides

Stevia
First
announced that it has successfully implemented a targeted reinforcement of the unseeded glycosine by fermentation.as part of their
Beyond Red A"
research project, the goal in the stevia glycoside industry is not just to produce
A
(
Red A
), which also includes Les Dea
D
and Les Dea
X
, which have been identified by large multinational companies as the next generation of stevia stevia agents., the development of fermentation technology conducive to the production of stevia extract is the company's primary concern and important value driver.Stevia
First
has demonstrated that by using fermentation technology,
can produce the ideal high-quality stevia glycoside from raw materials that are cheaper, richer in quantities and are currently considered by
-products.found more than
30,
different types of stevia glycosides in the leaves of stevia, including
Red A
, which is the most popular on the market because of its rich sweetness and relatively low bitter taste, and the next generation of sweeteners such as
Red D
and
RedX
, which have excellent taste characteristics but are less abundant in the leaves of stevia. Because the most satisfying stevia glycosides are scarce in stevia leaves, the fermentation process may have an attractive commercial advantage in mass production. Using fermentation technology,
Stevia
First
can quickly produce many next-generation stevia stevia sweeteners as needed and can be further tailored to meet consumer demand for stevia sugar."
using a similar approach to what we have proven, using fermentation techniques to enhance stevia extract may be critical to the production of the ideal next-generation stevia stevia stevia agent. Recent industry news has validated the strategic importance of our stevia production platform and
'Beyond Reb A'
, and we will continue to refine and ensure that they are
"
CEO Robert
.
said.products containing stevia will continue to grow globally and are expected to increase by
158% between
2011
and

2012
.