Fulfilling Food System Commitments with Sustainable Innovation Practices Four DSM products won the "2022 Ringier Technology Innovation Award"

Recently, the selection of "2022 Food and Beverage Industry - Ringier Technology Innovation Award" has ended

In recent years, the concept of "plant-based" has gained popularity.

Maxavor® Fish YE helps manufacturers create authentic fish flavors in plant-based fish products while reducing the characteristic taste of plant-based proteins

More and more consumers recognize that cheese is a high-quality source of protein and calcium, which has contributed to the impressive performance of the Chinese processed cheese market in recent years

DSM has long been driven by sustainable development, and is committed to creating delicious and healthy food, by helping companies improve the utilization of raw materials, improve production efficiency, and reduce the impact on the global environment

Zhou Tao, President of DSM China, expressed his "very honored" for the award, saying: "A total of four DSM products won the 'Ringier Technology Innovation Award' this year, which is an inspiration and motivation for our expert team

For DSM, biotechnology is an important pillar of innovation and a growth driver

(Li Jieming)

Responsible editor: Xu Zhenyue Review: Ouyang Meihua