Fuling Squeezed Vegetable Group

First, the basic situation of Fuling Squeezed Vegetable Group

Chongqing Fuling Squeezed Vegetable Group Co.
, Ltd.
(hereinafter referred to as "Squeezed Vegetable Group") is a state-owned holding food processing enterprise
based on the rapid development of the vegetable industry with squeezed vegetables as the foundation.

In 2021, the company achieved a total profit and tax of more than 1 billion yuan, an asset scale of more than 3 billion yuan, as of the end of December 2021, the company's market value is 28.
8 billion yuan, is China's pickle industry A-share listed company, agricultural industrialization national key leading enterprises, Chongqing 100 key industrial enterprises, China's largest vegetable processing enterprises
.

The company also has the Ministry of Agriculture and Rural Affairs National Pickle Processing Technology Research and Development Professional Center, pickle industry municipal technology center, municipal postdoctoral research workstation, municipal vegetable extraction engineering technology research center and other scientific and technological innovation platforms, the strongest research force in the industry
.

It has Wujiang squeezed vegetables, Wujiang radish, Wujiang pickles, Wujiang kelp silk, Wujiang soy sauce, Wujiang meals and other products, exported to the European Union, the United States, Japan, Hong Kong and other more than 50 countries and regions, market share industry first, brand awareness industry first
.

Second, the innovation and demonstration of processing and utilization models

As we all know, squeezed vegetables are a unique "local" crop in China and a dominant crop
in the Fuling region.
Since 1898, Qiu Shou'an and Deng Bingcheng improved the processing method and named the process after the advent of squeezed vegetables, Fuling squeezed vegetables have gradually swept the country from the specialty of Fuling, and exported overseas has been deeply associated
with the continuous innovation of processing and utilization methods.

In recent years, Fuling Squeezed Vegetables has focused on building a whole industrial chain pattern of "large-scale production + finishing processing + high-tech + deep integration + strong service" around the industry, and accelerated the construction of a future scientific and technological innovation base
for the squeezed vegetable industry with international influence 。 At present, as the world's largest vegetable extraction origin, Fuling District has successfully established a national modern agricultural industrial park and a national agricultural science and technology park with squeezed vegetables as the leading industry, won 13 national honors such as the hometown of China's squeezed vegetables and the top ten national fruit and vegetable areas, the total output value of the whole industrial chain of Fuling squeezed vegetables reached 12 billion yuan, and it has won more than 100 gold, silver and high-quality awards at or above the international, domestic provincial and ministerial levels, and obtained 16 national invention patents
.

(1) Raw material planting and primary processing

Relying on the Yudong Southeast Academy of Agricultural Sciences, the origin and classification of mustard greens were carried out, the primary origin, secondary differentiation and diffusion migration paths of mustard greens were clarified, 4 new varieties of mustard greens were discovered, identified and named, and a classification system
of 16 varieties of four categories of mustard roots, stems, leaves and cabbages in China was established.
In terms of variety breeding, it took the lead in realizing the advantage of green cabbage head hybrids, and bred more than 10 new varieties such as Yong'an small leaf and Fu Zai No.
2, which were widely used in 80% of the green cabbage head planting areas
in the country.
In terms of quality selection, a new variety of green cabbage head with "low skin band content, low air heart rate, good vegetable type index and suitable for processing" has been cultivated - Fuyou 928, and new varieties such as "dual use of medicine and food" and "high mustucin content" are being carried
out.

As a leading enterprise in the vegetable extraction industry, the group has expanded its raw material planting base to Chongqing, Sichuan, Guizhou and other places
through the development and growth of the company.
And to achieve contract planting, order production, the formation of enterprises, processing households, vegetable farmers (cooperatives) closely combined three-level network of vegetable processing, the establishment and improvement of the "enterprise + base (processing households) + farmers (cooperatives)" risk and benefit sharing industrialization operation mechanism, with the base vegetable extraction professional cooperatives, large households close contact, build a close community of interests, realize joint stock joint industry, joint share joint responsibility, joint stock joint heart, lead 500,000 vegetable farmers in Fuling and surrounding areas to increase income and become rich, and form a vegetable extraction industry cluster area.
Drive the common development of
upstream and downstream industries.

In addition, the group also has full-time quality management personnel for raw materials to provide technical guidance to agricultural production subjects, as well as carry out relevant training, provide technical guidance in the process of raw material planting and processing, covering all raw material bases and large raw material processing households, and train the quality acceptance standards of green vegetable heads, technical standards for the processing of semi-finished products of squeezed vegetables
。 Professional guidance is conducive to improving the quality level of raw materials, making raw materials more suitable for high-quality processing needs, and better guaranteeing the income of raw material planting and improving planting
enthusiasm.

(2) Deep processing of products

Facing the development of green and healthy direction, Fuling Squeezed Vegetable Group develops high-end high-quality squeezed vegetables, and optimizes the production process
around the production of high-quality and high-standard requirements.
The Group has researched and innovated a series of pickling technologies such as mechanical dehydration, one-step pickling and industrial production, high-quality vegetable processing, microbial purebred inoculation fermentation and enzyme engineering technology application and vegetable fermentation, combined processing of squeezed vegetables and meat, seasoning extraction emulsification and vacuum osmotic seasoning, extraction and separation of flavor substances such as squeezed vegetables and kohlrabi, comprehensive utilization of squeezed vegetable juice and squeezed vegetable leaves, etc.
, and has nearly 10 invention patents with
independent intellectual property rights.
Let squeezed vegetable products move towards the road of low salt, health and high-end, change consumer cognition, and promote the healthy development of
the industry.

Widely adopt new technologies and equipment of modern food engineering to transform the traditional pickle industry, and realize mechanization and automation
from vegetable extraction to product packaging through the implementation of the "machine substitution" action, change technology, process and equipment.
The technical equipment such as three-stage drum grading and three-dimensional chopping, computer automatic control desalination, continuous balanced ratio pneumatic pressing and dehydration, automatic anti-stick metering and nitrogen filling packaging have reached the domestic leading and international advanced level of pickle industry, which has played an important role in scientific and technological demonstration and driving for
the technological progress of the entire pickle industry.
Implement "machine networking" and "factory networking", jointly develop new technologies for vegetable refining with domestic equipment manufacturers, optimize various production processes, and build the first intelligent production line in the production industry, with an automatic control and commissioning rate of 100%.

Promote the integrated development of science, industry, agriculture, culture and tourism in the vegetable extraction industry, set up a vegetable extraction industry development alliance, invest 5 billion yuan to start the construction of an intelligent manufacturing base integrating intelligent manufacturing technology, efficient management of big data and harmonious ecological environment, and promote the transformation and upgrading of Fuling vegetable extraction industry under the guidance of green development and
high-quality development.

Third, the value of demonstration and promotion

In terms of raw material planting and primary processing, contract planting and order production can be promoted, forming a three-level network of vegetable extraction and processing closely combined with enterprises, large processing households and vegetable farmers (cooperatives), establishing and improving the industrialized operation mechanism of "enterprise + base (large processing households) + farmers (cooperatives)" sharing risks and benefits, closely linking with professional cooperatives and large households of agricultural products in the base, building a close community of interests, and realizing joint stock association, joint share joint responsibility, and joint stock joint heart
.
This is not only conducive to standardized planting of raw materials, product quality and safety traceability, hygiene control, but also conducive to driving raw material planting to increase income and generate benefits, and driving the enthusiasm of
farmers.

In terms of deep processing of products, intelligent manufacturing of agricultural product processing that integrates intelligent manufacturing
technology, efficient management of big data and harmonious ecological environment can be promoted.
This is not only conducive to the protection of natural environment, but also conducive to reducing costs and increasing efficiency, and realizing the transformation
of enterprises to intelligence and data.

Responsible Editor: Zhao Yu Review: Wang Jinchen