Functional complex phosphate

Knowledge gathering 

The development of modern food technology is inseparable from food additives.

Due to the particularity of food processing, higher requirements are placed on the properties of products such as fluidity and dissolution rate

Sodium tripolyphosphate in food processing usually needs to be dissolved at low temperature, generally using ice water or ice brine, so stricter requirements are put forward for its solubility, and due to different application scenarios, the requirements for solubility and Testing methods are also different

Each phosphate monomer has different functions, and only a reasonable combination of various phosphates can produce products that meet market needs

In order to avoid the above phenomenon, production technicians have developed functional composite production technology through technological innovation.

Phosphate is mainly used as moisture retention agent, leavening agent, acidity regulator, stabilizer, coagulant, anti-caking agent, etc.

(Xingfa)

"China Food News" (version 06, June 28, 2021)

(Editor-in-charge: Yang Xiaojing)