Functional technology company acrylamide yeast is recognized by the FDA as "recognized safe"

Functional Technologies reported that
the
Prophysic
acrylamide Yeast
submitted to
in February
2012 was approved by
to the
U.S.
food and drug administration
"Public Safety."" food industry, which includes many product categories
, such as bread/baked goods and popular snacks and cereal products, now has effective ways to reduce acrylamide production. Dr

Husnik
, senior research fellow at
Functional Technology
, said
"Reducing acrylamide is a persistent challenge for many food and beverage products. Yeast products with this patented technology can help food manufacturers solve this problem effectively. Carlos Barroso, a member of the Board of Directors of Functional Technology Consulting and a senior fellow
the global food industry, added.filing with
FDA
, the company provided experimental data to support
its
conclusions.
the company's yeast and
bread yeast, together with other commercial yeasts,
has been listed by
FDA
as a
generally recognized
safesubstance.
“
FDA'
recognition of this patented product
an important milestone for our company," said Louis Howard, Chairman and Chief Business Development Officer of Functional Technologies.
"FDA's validation is world-recognized and should contribute significantly to
's global development, marketing and sales, and we've been working to
build a
-professional
acrylamide yeast business platform."