Functions and ingredients of ginseng

2013-11-13 classification: efficacy 0 people commented that ginseng is the dry root and rhizome of Panax ginseng C.A.Mey The cultivated one is also called "garden ginseng"; the one sown in the wild state of mountain forest grows naturally is also called "under forest ginseng", which is often called "seed sea" Picture of ginseng root [chemical composition of ginseng] mainly contains ginsenosides, ginseng polysaccharides, oligopeptides, amino acids, inorganic salts, vitamins, etc Ginsenosides can be divided into three categories, namely 20s protopanaxadiol, 20s protopanaxatriol and oleanolic acid 20s - protopanaxadiols include ginsenoside ra1, ra2, Rb1, Rb2, Rb1, RC, RD, Rg3, Rh2, RS1, RS2 and malonyl - ginsenoside Rb1, Rb2, RC, RD, etc.; 20s - protopanaxatriols include ginsenoside Re, RF and 20 - glucosyl - RF, Rg1, Rg2, Rb1, etc.; oleanolic acids include ginsenoside RO, etc [determination of ginsenoside] the main determination of ginsenoside Re, Rg1 and Rb2 in health food containing ginsenoside is usually with total saponin as the marker component [main efficacy] it has the functions of strengthening immunity, relieving physical fatigue, antioxidation, lowering blood sugar, etc.