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In accordance with the Food Safety Law of the People's Republic of China and its Implementation Regulations, the relevant information of the city's recent food safety supervision and sampling inspection of our bureau is hereby published as follows:
Food safety sampling The food safety supervision and sampling information released this time involves 28 major categories of food, including grain processed products, catering foods, edible oils and fats and their products, condiments, edible agricultural products, meat products, vegetable products, pastries, frozen drinks, quick-frozen foods, tea and related products, beverages, cocoa and roasted coffee products, aquatic products, fried foods and nut products, fruit products, convenience foods, bean products, starch and starch products, sugar, biscuits, alcohol, potatoes and puffed foods, confectionery products, dairy products, bee products 2.
Canned and egg products, a total of 575 batches were sampled, of which 567 batches were qualified and 8 batches were unqualified, and the unqualified rate was 1.
39%.
Sample information is detailed in the annex
.
Grain catering edible oil condiment edible agricultural products meat products vegetable frozen drinks quick-frozen food tea coffee fried fruit products convenience food soy products starch starch products sugar biscuits puffed food dairy products bee products canned egg productsCanned and egg products, a total of 575 batches were sampled, of which 567 batches were qualified and 8 batches were unqualified, and the unqualified rate was 1.
39%.
Sample information is detailed in the annex
.
The Fuzhou Municipal Market Supervision and Administration Bureau has required the local market supervision and management department to investigate and dispose of unqualified food producers and traders, investigate and deal with violations of laws and regulations in accordance with the law, and urge food producers and traders to perform their statutory obligations to prevent and control food safety risks
.
.
Trivia of non-conforming items
Trivia of non-conforming items 1.
Coliform bacteria
1.Coliform bacteria
Coliform bacteria
Coliform bacteria are one of the commonly used indicator bacteria for food contamination at home and abroad
.
Excessive coliform bacteria in catering utensils indicate a greater possibility of contamination by pathogenic bacteria, which may cause gastrointestinal discomfort in consumers, accompanied by abdominal pain and nausea and other symptoms
.
The National Standard for Food Safety disinfectant meal (drink) utensils (GB14934-2016) stipulates that coliform bacteria shall not be detected in disinfectant meal (drink) utensils / 50 square centimeters
.
.
Excessive coliform bacteria in catering utensils indicate a greater possibility of contamination by pathogenic bacteria, which may cause gastrointestinal discomfort in consumers, accompanied by abdominal pain and nausea and other symptoms
.
The National Standard for Food Safety disinfectant meal (drink) utensils (GB14934-2016) stipulates that coliform bacteria shall not be detected in disinfectant meal (drink) utensils / 50 square centimeters
.
Second, anionic synthetic detergent (sodium dodecylbenzenesulfonate)
Second, anionic synthetic detergent (sodium dodecylbenzenesulfonate) The main active ingredient of anionic synthetic detergent is sodium laurylbenzenesulfonate, a lowly toxic chemical that is the main component
of detergent that is often used in our daily lives.
If the cleaning and disinfection process of catering utensils is not properly controlled and insufficiently rinsed, detergent residues will be caused on tableware, which may have adverse effects on
human health.
The National Standard for Food Safety Disinfectant Meal (Drink) (GB14934-2016) stipulates that anionic synthetic detergents (based on sodium dodecylbenzenesulfonate) / (mg / 100 square centimeters) shall not be detected
in disinfectant meal (drink) utensils.
of detergent that is often used in our daily lives.
If the cleaning and disinfection process of catering utensils is not properly controlled and insufficiently rinsed, detergent residues will be caused on tableware, which may have adverse effects on
human health.
The National Standard for Food Safety Disinfectant Meal (Drink) (GB14934-2016) stipulates that anionic synthetic detergents (based on sodium dodecylbenzenesulfonate) / (mg / 100 square centimeters) shall not be detected
in disinfectant meal (drink) utensils.
3.
Poison ticks
3.Poison ticks
Poison ticks
Chlorpyrifos is an organophosphorus insecticide with touch, gastric toxicity and fumigation effects
.
Chlorpyrifos is highly toxic to fish and aquatic organisms and has a long
residual period in the soil.
A small amount of pesticide residues will not cause acute poisoning in the human body, but long-term consumption of food with excessive pesticide residues has a certain impact on
human health.
The National Standard for Food Safety The maximum residue limit of pesticides in food (GB 2763-2021) stipulates that the maximum residue limit of chlorpyrifos in leafy vegetables (except celery) is 0.
02mg/kg
.
.
Chlorpyrifos is highly toxic to fish and aquatic organisms and has a long
residual period in the soil.
A small amount of pesticide residues will not cause acute poisoning in the human body, but long-term consumption of food with excessive pesticide residues has a certain impact on
human health.
The National Standard for Food Safety The maximum residue limit of pesticides in food (GB 2763-2021) stipulates that the maximum residue limit of chlorpyrifos in leafy vegetables (except celery) is 0.
02mg/kg
.
Consumers are particularly reminded that if they purchase or find unqualified food listed in the notice on the market, please call the complaint reporting telephone number 12315 to make a complaint report
.
.
Fuzhou Municipal Market Supervision and Administration Bureau
August 19, 2022
Attachment download
Food Sampling Results Qualified and Unqualified Product Information Form (Issue 9, 2022) .
xls
Food Sampling Results Qualified and Unqualified Product Information Form (Issue 9, 2022) . xls
xls
