Fuzhou Municipal Market Supervision Administration, the fourth issue of 2021 food safety supervision and sampling information circular

In accordance with the Food Safety Law of the People's Republic of China and its Implementing Regulations and other provisions, the relevant information about the recent food safety supervision and sampling of the city will be published as follows: This announcement of food safety supervision and sampling information related to 21 categories of food, including food and beverage products, frozen food, fruit products, meat products, vegetable products, edible oil and fat and its products, tea and related products, pastries, egg products, fried food And nut products, starch and starch products, condiments, beverages, convenience food, aquatic products, food processing products, soy products, confectionery products, sugar, potatoes and puffed food, canned, a total of 129 batches, of which 126 batches qualified, unqualified 3 batches, non-conformity rate of 2.33%.
sample information is detailed in the annex.
The Fuzhou Municipal Market Supervision and Administration Bureau has asked the local market supervision and administration department to investigate and dispose of unqualified food producers and operators, investigate and punish violations of laws and regulations in accordance with the law, and urge food producers and operators to fulfill their legal obligations to prevent and control food safety risks.
of non-conforming items, E. coli is one of the commonly used indicators of food pollution at home and abroad.
food and beverage equipment in the coliform group over-standard suggests that the possibility of contamination by pathogenic bacteria is greater, may cause consumer gastrointestinal discomfort, accompanied by abdominal pain nausea and other symptoms.
"National Standard for Food Safety Disinfected Meals (Drinks)" (GB14934-2016) stipulates that E. coli groups shall not be detected /50cm2 in disinfection meals (drinks).
, nitrite nitrite is a color protection and anti-corrosion effect of food additives, widely used in the production and processing of meat products.
of nitrites may cause food poisoning and loss of oxygenation in the blood.
National Standard for Food Safety Food Additives Use Standard (GB 2760-2014) has strict requirements for the use and safety management of nitrites, specifies maximum use and maximum residues, and stipulates that nitrites (sodium nitrite, potassium nitrite) should not be added to cooked meat products.
In order to ensure food safety and public health, the State Food and Drug Administration of the Ministry of Health of the People's Republic of China stipulates (No. 10 of 2012) that food service units are prohibited from purchasing, storing and using the food additive nitrite (sodium nitrite, potassium nitrite).
3. Copper-green fake monocytobacteria is a condition pathogenic bacteria, widely distributed in a variety of water, air, normal people's skin, respiratory tract and intestines, easy to survive in a humid environment.
drinking water contaminated with copper-green fake monocytobacteria, which can lead to acute intestinal diseases, etc.
"National Standard for Food Safety Packaged Drinking Water" (GB 19298-2014) stipulates that copper-green fake monocytobacteria shall not be detected in packaged drinking water.
consumers are specifically reminded to call 12315 to report a complaint if they have purchased or found unqualified food listed in the notice in the market.
Market Supervision Administration of Fuzhou City, China, January 29, 2021 annex to download the food sampling results qualified and non-conforming product information form (No. 4 of 2021) .xls