Guangdong these 29 batches of food is not qualified, involving microbial pollution, pesticide residues, heavy metal pollution and other issues

Food Partners Network News January 7, Guangdong Provincial Market Supervision Bureau issued the first issue of 2021 food safety sampling information, organized sampling of grain processing products, beverages, frozen drinks, fruit products, fried food and nut products, sugar, aquatic products, bee products, cocoa and roasted coffee products, edible agricultural products and other 10 categories of food 1431 batches of samples, non-conforming samples 29 batches, detection of microbial contamination, pesticide residues, heavy metal pollution indicators.
19 batches of food detected microbial contamination problem 19 batches of food detection microbial pollution problem, respectively, named Dongguan City Source Pure Water Co., Ltd. production of Yuyu Xiaquan packaging drinking water, Longshushan spring packaging drinking water and xishui Lake packaging drinking water, copper-green fake monocytobacteria does not meet the national standards for food safety provisions; Fogshan Springs (packed drinking water), copper-green fake monocytobacteria does not meet the national standards for food safety, the label Shantou City Longhu District Jinno Pure Water Co., Ltd. production of Zhongle packaging drinking water and even sealed mountain packaging drinking water, copper-green fake monocytobacteria does not meet the national standards for food safety regulations The total number of colonies of the old Guangzhou yogurt ice cream (Strawberry Yogurt Ice Cream) produced by The price of old Guangzhou Yogurt Ice Cream produced by Sun Yat-sen Deli Snow Food Co., Ltd. is not in line with the national standards for food safety; Deputy food store sales of the label Dongguan City Lebao Food Co. , Ltd. production of old-fashioned green bean ice sticks and old-fashioned red bean ice sticks, the total number of colonies and colium bacteria group does not meet the national standards for food safety; ; Guangdong Yugayu Commercial Chain Co., Ltd. Heshan Shopping Mall sales of sweet wine peanuts produced by Foshan Sanshui Liyuan Food Factory, E. coli group does not meet the national standards for food safety provisions; District Xinya Minxing deputy food business sales label Huizhou Huiyang District Shengxing source food Co. , Ltd. production of walnut-flavored peanuts, colium and mold do not meet the national standards for food safety provisions;
-green false monocytobacteria is a condition pathogenic bacteria, widely distributed in a variety of water, air, normal skin, respiratory tract and intestines, easy to survive in a humid environment.
if the consumption cycle of bottled water is long, copper-green fake monocytobacteria with lower nutritional requirements can grow and reproduce, which may cause changes in taste, odor and turbidity.
"National Standard for Food Safety Packaged Drinking Water" (GB 19298-2014) has the relevant provisions, clearly defined the maximum allowable limit of copper-green fake monocytobacteria in this type of drinking water.
the main reason for the non-conformity of these products is the water source, the production process control is not strict or packaging material cleaning and disinfection defects.
total number of mesobacteria is an indicative microbial indicator that reflects the health status of food.
The total number of places in food exceeds the standard, may be the production enterprises used in the initial number of original accessories, or may be the production and processing process of sanitary conditions control is not strict, but also may be related to the product packaging seal is not strict, storage and transportation conditions control is not proper.
is one of the commonly used indicators of food contamination at home and abroad.
"National Standard Nut and Seed Foods for Food Safety" (GB 19300-2014) stipulates that no more than 100 CFU/g for 5 tests on a sample and no more than 10 CFU/g for at least 3 tests.
causes the E. coli group to exceed the standard, may be the product processing raw materials, packaging materials contaminated, or in the production process by personnel, tools and equipment production equipment, environmental pollution, sterilization process products sterilization is not thorough.
6 batches of food detected heavy metals and other pollutants 6 batches of food detected heavy metals and other pollutants, respectively, Guangzhou Good and Many Department Stores Commercial Plaza Co., Ltd. sales of the label Lianjiang City New Jubilee Food Co., Ltd. produced curfish, N-MDME Nitrosamines do not meet the national standards for food safety; keel knots sold at Theodore Department Store in Huangcun, Tianhe District, Guangzhou, lead (in Pb terms) do not meet the national standards for food safety; and Guangdong New Start Foods is sold by Yongdu Food Company in Haizhu District, Guangzhou Co. , Ltd. production of crispy fish, N-dimethyl nitrosamine does not meet the national standards for food safety, Foshan City, Zen City Haimei seafood stall sales of three crabs (sea crab), cadmium (in cd) does not meet the national standards for food safety, Jiangmen City, the northern suburbs of the market Libbes sells flower crabs (sea crabs), cadmium (in cd) does not meet the national standards for food safety, and red crabs (sea crabs) sold at Zhanming Aquatic Store in The new meeting area city do not meet the national standards for food safety.
is one of the most common heavy metal contaminants.
"National Standard for Food Safety" (GB 2762-2017) stipulates that cadmium in fresh, frozen aquatic animals in the crustaceans limited to 0.5mg/kg.
the excess of cadmium in aquatic products may be the abunding of cadmium in the environment during aquaculture.
the harm of cadmium to human body is mainly chronic accumulation.
long-term high intake of cadmium-containing foods may lead to kidney and bone damage and other health hazards.
N-dimethyl nitrosamine is a kind of N-nitrosamine compounds, the natural presence of N-nitrosamine compounds in food is very small, but its preconseor substance nitrites and amines are widely found in nature, under suitable conditions can form N-nitrosamine compounds.
N-methamide is internationally recognized as a highly toxic pollutant with hepatotoxicity and carcinogenicity.
the National Standard Limit for Food Safety (GB 2762-2017), the maximum limit of N-MDM NITs in aquatic products (except canned aquatic products) is 4.0 μg/kg.
currently less acute poisoning caused by N-Mdehyl nitrosamines, acute poisoning may also occur if food containing large amounts of N-nitrosamines is ingested one or more times.
3 batches of food inspection other indicators of the problem 3 batches of food detection of other indicators, respectively, Foshan City, Zen City, Hongchang Shuo daily necessities sales of the label Jiexi County Qinghaoyuan Food Co., Ltd. (separate) production of fish skin peanuts, peroxide value (in fat) does not meet the national standards for food safety; Huadu District, the new Yajiexing food trading company sales of the label Guangdong Jiayu Village Food Technology Co., Ltd. (sub-packed) production of fish skin peanuts, peroxide value (in fat terms) does not meet the national standards for food safety;
the peroxide value reflects the freshness of edible oil and the degree of oxidation acid failure, in general, the higher the peroxide value, the more severe the acidity.
the National Standard for Food Safety Nuts and Seeds (GB 19300-2014) stipulates a maximum limit of 0.80g/100g for the peroxide value (in fat terms) of cooked sunflower seeds.
In particular, nuts and seed foods themselves contain high levels of unsaturated fatty acids, affected by environmental factors such as excessive temperature, direct sunlight, and long-term direct contact with the air are more likely to be oxidized, therefore, the cause of excessive peroxide value may be improper storage of raw materials, not taking effective antioxidant measures, or the final product in the storage process of environmental conditions under improper control, resulting in acid failure.
food with excessive peroxide value generally does not cause damage to human health, but in severe cases can lead to gastrointestinal discomfort, diarrhea and other symptoms.
reduced sugar is one of the quality indicators of sugar, reflecting the content of reduced sugar in sugar.
reduction sugar is one of the main parameters to distinguish between sugar and sugar, the appearance and taste of sugar is closely related to the content of sugar reduction.
"Sugar( GB/T 1445-2000)" stipulates that the reduced sugar content in white sugar should be in the range of 1.5% to 2.5%.
possible causes of reduced sugar failure are poor process control in the production process of mian white sugar, or the use of other varieties of sugar as white sugar.
In addition to the above-mentioned non-conforming products, there is also a batch of food detection pesticide residues, for the Guangfu market Huang Hansong sales of bean sprouts, 4-chlorobenzene sodium acetate (to 4-chlorobenzene oxyacetic acid meter) does not meet the national standards for food safety.
4-chlorobenzene oxyacetic acid (in 4-chlorobenzene acetic acid meter) also known as anti-fallin, fruit preservation, is a plant growth regulator.
has the effect of preventing falling fruit, inhibiting the rooting of beans, and regulating hormone balance in plant strains.
The Proclamation of the State Food and Drug Administration, Ministry of Agriculture, National Health and Family Planning Commission on the Prohibition of the Use of Substances such as 6-Pythyl Adenine in the Production of Bean Sprouts (No. 11 of 2015) stipulates that producers shall not use them in the production of bean sprouts6 -Adenine, 4-chlorobenzene sodium peroxide, erythromycin and other substances, bean sprout operators shall not operate containing 6-pyrethroid adenine, 4-chlorobenzene sodium, erythromycin and other substances of bean sprouts.
4-chlorobenzene sodium acetate detected in soybean sprouts may be the illegal use of pesticides by producers to increase bean sprout production.
The Guangdong Provincial Market Supervision Administration has asked the market regulatory authorities in the bailiwick to promptly investigate and deal with unqualified food and its production operators, order enterprises to find out the flow of products, take off-shelf, recall unqualified products and other measures to control risks, and analyze the reasons for rectification.
also requires the jurisdiction's market regulatory authorities to record the relevant information in the production operator's food safety credit file, and in accordance with the provisions of the regulatory authority's website to disclose relevant information.
Nonconforming product information serial number labeled production enterprise name / purchase source name name production enterprise address / purchase source address sampled unit name sampled unit address food name specification model trademark production date nonconforming items ║test results║ standard value classification bulletin number task source / project name inspection agency note 1 / / Foshan City Zen City Haimei Seafood Stall Foshan City Zen City Zu Temple Street City, 4th Floor C District 136 (residence declaration) three-point crab (sea crab) bulk / 2020/7/30 (purchase date) cadmium (purchase date) In cd) ║0.76mg/kg║≤0.5mg/kg edible agricultural products 2021 Issue 1 Guangdong / Evaluation Sampling Guangdong Provincial Center for Disease Control and Prevention 2/ / Li Bosjiangmen City North Suburbs Market 158-159 Flower Crab (Sea Crab) Bulk/2020/8/5 (Purchase Date) Cadmium (cd) ║0.64mg/kg║≤0.5mg/kg Edible Agricultural Products No. 2 of 2021 Guangdong / Evaluation sampling Guangdong Provincial Center for Disease Control and Prevention 3// New Club District Will City Zhanming Aquatic Shop Jiangmen City New Club City, 12 A40 Red Crab (Sea Crab) Bulk /2020/8/5 (Purchase Date) Cadmium (in Cd) ║0.89mg/kg║≤0.5mg/kg Edible Agricultural Products 2021 No. 3 Guangdong/ Evaluation Sampling Guangdong Provincial Center for Disease Control and Prevention 4// Guangfu Market Huanghan Songhaifeng County Annex Town Guangfu Road Friendship Building 1st Floor (Guangfu Market B) Zone 50-51) bean sprouts //2020-9-18 (purchase date) 4-sodium chlorobenzene (in 4-chlorobenzene acetic acid) ║0.341mg/kg║ must not be detected Edible Agricultural Products 2021 No. 1 Guangdong / Province Pumping Guangdong Product Quality Supervision and Inspection Research Institute 5 Lianjiang City New Jubilee Food Co., Ltd. Lianjiang City West Street 82 within the third floor of the complex Guangzhou City Good and Multi-Department Store Commercial Plaza Co., Ltd. Guangzhou Tianhe District Tianhe Shimurakou Zhongshan Avenue South Ink Fish 350 grams / Bag Qiongbin and graphics trademark 2020-01-15N-methyl nitrosamines ║54.9 μg/kg║≤4.0 μg/kg Aquatic Products 2021 No. 1 Guangdong/Provincial Sampling Agency: Guangdong Food Inspection Institute (Guangdong Province Liquor Testing Center); Re-inspection agency: National Light Industrial Food Quality Supervision and Inspection Guangzhou Station 6// Guangzhou Tianhe District Huangcun Florodo Department Store Guangzhou Tianhe District Huangcun East Road, 29th floor B101 room (self-declared) jest bulk Weighing/2020-01-09 Lead (in Pb) ║2.33mg/kg║≤1.0 (Dry Weighting) Aquatic Products 2021 No. 1 Guangdong/Provincial Pumping Guangdong Food Inspection Institute (Guangdong Liquor) Class Testing Center)7 Guangdong New Start Food Co., Ltd. Jiexi County Fengjiang Town Fengbei Village Committee Shuangfeng Village Guangzhou Haizhu District Yongdu Food Merchants Guangzhou Haizhu District Nanzhou Road No. 8 Jiangnan Grain and Oil Food Integrated Wholesale Market C-63/65 Crispy Fish 50 g / bag / / 2020-02-22N-methyl nitrosamines ║34.2 μg/kg║≤ 4.0?g/kg Aquatic Products 2021 No. 1 Guangdong/Provincial Pumping Guangdong Food Inspection Institute (Guangdong Liquor Testing Center) 8 Foshan Sanshui Wenliyuan Food Factory, Datang Town Manufacturing Base, Foshan City, Guangdong Province(F1) , F2, F3) - 2 (F1) Guangdong Yugayan Commercial Chain Co., Ltd. Heshan Mall, Jiangmen City, Guangdong Province, Heshan City, Shaping Street Fengting Road 28, 30 Heshan Jianmei Business Center negative first floor, the first floor sweet wine peanuts 400 grams / bag Liyuanbao 2020/ 3 /9 coli bacteria ║2.3×103; 1.6×10³; 3.8×10³; 5.7×10³; 7.1×103CFU/g║n=5,c=2,m=10,M=102CFU/g Fried Food and Nut Products 2021 No. 1 Guangdong/Provincial Pump Lean and Thai Quality Inspection Co., Ltd. 9 Huizhou Huiyang District Silly Big Brother Food Co., Ltd. Huiyang District, Xinyi Town, Hongtian City, Zen City, Hongchang, Foshan City