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net/tag_3748.
html" class="zdbq" title="Food related food information" target="_blank">Food Partner Network News On November 4, the Guangxifoodmate.
net/tag_1688.
html" class="zdbq" title="Food and Drug Administration related food information" target="_blank"> Food and Drug Administration announced a batch of unqualified products.
According to the announcement, thefoodmate.
net/tag_225.
html" class="zdbq" title="Sampling related food information" target="_blank"> random inspection includes260 batches offoodmate.
net/tag_1505.
html" class="zdbq" title="Meat related food information" target="_blank"> meat products ,foodmate.
net/tag_4240.
html" class="zdbq" title="Food information related to edible agricultural products" target="_blank"> edible agricultural products ,foodmate.
net/tag_1716.
html" class="zdbq" title="Vegetable-related food information" target="_blank"> vegetable products, andfoodmate.
net/tag_346.
html" class="zdbq" title="Condiment related food information" target="_blank"> condiments .
11 qualified batches, including 2 batches of meat products, 5 batches of edible agricultural products and 4 batches of vegetable products.
The unqualified items include thefoodmate.
net/tag_988.
html" class="zdbq" title="Food information related to the total number of colonies" target="_blank"> total number of colonies , endosulfan, sarafloxacin,foodmate.
net/tag_40.
html" class="zdbq" title="Acesulfame related food information" target="_blank"> acesulfame K , andfoodmate.
net/tag_120.
html" class="zdbq" title="Benzoic acid related food information" target="_blank"> benzoic acid .
The total number of benzoic acid colonies detected in 2 batches of meat products exceeded the standard
Two batches of wild pepper chicken feet produced by Jingxi Youmei Food Co.
, Ltd.
and Jingxi County Dejia Food Co.
, Ltd.
were found to exceed the total number of colonies.
According to data, the total number of colonies is an indicative microbial indicator, not an indicator of pathogenic bacteria.
It is mainly used to evaluate the cleanliness of food and reflect whether the food meets the hygienic requirements during the production process.
, Ltd.
and Jingxi County Dejia Food Co.
, Ltd.
were found to exceed the total number of colonies.
According to data, the total number of colonies is an indicative microbial indicator, not an indicator of pathogenic bacteria.
It is mainly used to evaluate the cleanliness of food and reflect whether the food meets the hygienic requirements during the production process.
The total number of colonies in the two batches of meat products this time exceeded the standard, indicating that the production company may not strictly control the hygienic conditions of the production and processing process as required, or the packaging container may not be cleaned and disinfected in place; it may also be not tightly sealed with the product packaging, storage and transportation Improper condition control and so on.
5 batches of unqualified food and agricultural products detected pesticide endosulfan and sarafloxacin exceeding the standard
According to the announcement, a total of 5 batches of edible agricultural products were unqualified, of which 3 batches of tea tree mushrooms were found to have the pesticide endosulfan, and the other 2 batches of black-bone chicken were found to exceed the standard of sarafloxacin.
Endosulfan is a highly toxic organochlorine pesticide, which has high toxicity, bioaccumulation and endocrine disruptor effects.
The "Regulations of the People's Republic of China on the Administration of Pesticides" and its implementation measures, the announcement issued by the Ministry of Agriculture and other five departments ( Ministry of Agriculture No.
1586 ), etc.
stipulate that highly toxic and highly toxic pesticides shall not be used for the prevention and control of health pests, and shall not be used for melons and vegetables , Fruit trees, tea, Chinese herbal medicine, etc.
The detection of endosulfan in tea tree mushrooms is generally due to the illegal use of the pesticide in the planting process.
The "Regulations of the People's Republic of China on the Administration of Pesticides" and its implementation measures, the announcement issued by the Ministry of Agriculture and other five departments ( Ministry of Agriculture No.
1586 ), etc.
stipulate that highly toxic and highly toxic pesticides shall not be used for the prevention and control of health pests, and shall not be used for melons and vegetables , Fruit trees, tea, Chinese herbal medicine, etc.
The detection of endosulfan in tea tree mushrooms is generally due to the illegal use of the pesticide in the planting process.
Sarafloxacin is a quinolone antibacterial and anti-inflammatory drug, which is mainly used for various infectious diseases caused by sensitive bacteria and mycoplasma of pigs and chickens.
Failure to strictly control the withdrawal period or excessive use in the breeding process may lead to excessive residues.
Long-term consumption of animal foods with sarafloxacin exceeding the standard may cause accumulation of such drugs in the human body, and long-term excessive intake will cause harm to human health.
The over-limit of sarafloxacin was detected in black-bone chickens.
The reason for the over-limit may be due to the excessive use of sarafloxacin in the breeding process to prevent and treat diseases or the failure to strengthen the control of medication.
Failure to strictly control the withdrawal period or excessive use in the breeding process may lead to excessive residues.
Long-term consumption of animal foods with sarafloxacin exceeding the standard may cause accumulation of such drugs in the human body, and long-term excessive intake will cause harm to human health.
The over-limit of sarafloxacin was detected in black-bone chickens.
The reason for the over-limit may be due to the excessive use of sarafloxacin in the breeding process to prevent and treat diseases or the failure to strengthen the control of medication.
4 batches of vegetable products substandard foodmate.
net/tag_1848.
html" class="zdbq" title="Sweetener-related food information" target="_blank">sweeteners , foodmate.
net/tag_451.
html" class="zdbq" title="Preservative-related food information" target="_blank">preservatives excessive
net/tag_1848.
html" class="zdbq" title="Sweetener-related food information" target="_blank">sweeteners , foodmate.
net/tag_451.
html" class="zdbq" title="Preservative-related food information" target="_blank">preservatives excessive
According to the announcement, 4 batches of unqualified vegetable products include sweet and sour buckwheat, papaya golden silk (soy sauce pickled vegetables), assorted vegetables (soy sauce pickled vegetables), involving acesulfame potassium (acesulfame K), benzoic acid and its sodium salt , Sorbic acid and its potassium salt exceed the standard.
Acesulfame potassium (acesulfame potassium) is a food additive that can increase the sweetness of the product.
According to the " foodmate.
net/standard/sort/3/42543.
html">GB 2760-2014 Food Safety National Standard for the Use of Food Additives ", the limit for pickled vegetables is 0.
3g/kg.
Two batches of sweet and sour buckwheat heads were found to exceed the standard of Acesulfameil.
The reason may be that the company used an excessive amount of sweetener to increase the sweetness of the product or did not accurately measure it.
According to the " foodmate.
net/standard/sort/3/42543.
html">GB 2760-2014 Food Safety National Standard for the Use of Food Additives ", the limit for pickled vegetables is 0.
3g/kg.
Two batches of sweet and sour buckwheat heads were found to exceed the standard of Acesulfameil.
The reason may be that the company used an excessive amount of sweetener to increase the sweetness of the product or did not accurately measure it.
Benzoic acid and its sodium salt, sorbic acid and potassium food additives have antiseptic effect, according to the "GB 2760-2014 national food safety standards foodmate.
net/standard/sort/3/42543.
html" target="_blank">of food additives using standard ", the pickled vegetables limit of 1.
0g / kg.
The reason for this disqualification may be that the company used excessive preservatives in order to increase the shelf life of the product, or to compensate for the poor hygienic conditions of the product production process, or it was not accurately measured.
Related report: foodmate.
net/2016/11/402176.
html">Guangxi Zhuang Autonomous Region Food and Drug Administration's 2016 Food Safety Supervision Sampling Information Announcement (No.
62)
net/standard/sort/3/42543.
html" target="_blank">of food additives using standard ", the pickled vegetables limit of 1.
0g / kg.
The reason for this disqualification may be that the company used excessive preservatives in order to increase the shelf life of the product, or to compensate for the poor hygienic conditions of the product production process, or it was not accurately measured.
Related report: foodmate.
net/2016/11/402176.
html">Guangxi Zhuang Autonomous Region Food and Drug Administration's 2016 Food Safety Supervision Sampling Information Announcement (No.
62)
