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    Home > Active Ingredient News > Digestive System Information > GUT: Long-term eating habits affect the pro-inflammatory and anti-inflammatory properties of the gut microbiota

    GUT: Long-term eating habits affect the pro-inflammatory and anti-inflammatory properties of the gut microbiota

    • Last Update: 2021-04-16
    • Source: Internet
    • Author: User
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    The intestinal microbiota directly affects the balance of pro-inflammatory and anti-inflammatory responses in the intestine.


    Immune diabetes

    The study investigated the relationship between 173 dietary factors and microbiota in 1425 individuals from four cohorts of Crohn's disease, medsci.


    medsci.


    Unsupervised diet cluster analysis revealed common food patterns.


    Unsupervised diet cluster analysis revealed common food patterns.


    In a cross-disease meta-analysis, diet patterns are associated with the consistency of pathways (A) and species (B) clusters.


    In a cross-disease meta-analysis, diet patterns are associated with the consistency of pathways (A) and species (B) clusters.


    Dietary factors associated with the relative abundance of Faecalibacterium prausnitzii (A) and Roseburia (B) in the meta-analysis.


    Dietary factors associated with the relative abundance of Faecalibacterium prausnitzii (A) and Roseburia (B) in the meta-analysis.


    Meta-analysis of microbial metabolic pathways (A) and taxa (B) related to plant protein intake.


    Meta-analysis of microbial metabolic pathways (A) and taxa (B) related to plant protein intake.


    This study examines the relationship between unsupervised eating patterns, gut inflammation markers, and gut microbial composition and function in four cohorts, showing how habitual diet choices affect the human gut ecosystem and its inflammatory potential .


    prevention

    The study deduced a diet pattern consistent with bacterial populations and functions known to have mucosal protective and anti-inflammatory effects.


    The common response of CD , UC, IBS patients and the general population to diet may be related to other disease backgrounds where inflammation, intestinal microbial changes and nutrition are the common thread.


    bmj.


    bmj.
    com/content/early/2021/03/08/gutjnl-2020-322670" target="_blank" rel="noopener">Bolte Laura A,Vich Vila Arnau,Imhann Floris et al.
    Long-term dietary patterns are associated with pro-inflammatory and anti-inflammatory features of the gut microbiome.
    [J] .
    Gut, 2021, undefined: undefined.


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