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GUT: Sugar-sweetened beverage intake in adulthood and adolescence is associated with the risk of early-onset colorectal cancer in women

 Last Update: 2021-12-03
 Source: Internet
 Author: User

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In the past 20 years, the incidence of early-onset colorectal cancer (EO-CRC, age <50 at diagnosis) has been increasing in many high-income countries
.

In the American population born after 1950, the incidence of EO-CRC has increased in subsequent birth cohorts

In the past 20 years, the incidence of early-onset colorectal cancer (EO-CRC, age <50 at diagnosis) has been increasing in many high-income countries

Sugary drinks (SSB, such as soft drinks, fruit drinks, sports drinks, and energy drinks) are the main source of added sugar in the American diet (39%)
.

SSB can have adverse metabolic effects throughout life

This study aims to explore the relationship between SSB intake and the risk of EO-CRC throughout the life of patients

A total of 109 cases of EO-CRC were collected in this study.
The results of the study found that women who consumed ≥2 SSB per day had an increased risk of EO-CRC compared with individuals who consumed <1 SSB per week in adulthood.
More than double (RR 2.
18; 95% CI 1.
10-4.
35; P = 0.
02), each serving/day increases the risk by 16% (RR 1.
16; 95% CI 1.
00-1.
36)
.

Each additional serving of SSB intake between 13-18 years of age is associated with a 32% increase in the risk of EO-CRC (RR 1.

This study finally confirmed that higher SSB intake in adulthood and adolescence is associated with a higher risk of EO-CRC in women
.

Reducing SSB consumption by teenagers and young adults may be a potential strategy to mitigate the increasing EO-CRC

This study finally confirmed that higher SSB intake in adulthood and adolescence is associated with a higher risk of EO-CRC in women

Original source:

Jinhee Hur.

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