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Poor metabolic health and an unhealthy life>risk and severity of COVID-19 , but dietary data is lacking
.
Recently, a research article was published in Gut, an authoritative journal in the field of digestive diseases.
Researchers aimed to investigate the relationship between diet quality and the risk and severity of COVID-19, and its interaction with socioeconomic deprivation
.
The researchers used the data of 592,571 participants in a smartphone-based COVID-19 symptom study, and used a short food frequency questionnaire to collect dietary information during the pre-COVID-19 pandemic period, and used a healthy plant-based diet score to evaluate For diet quality, this score emphasizes healthy plant foods such as fruits or vegetables
.
Researchers used fitted multivariate Cox models to calculate HR and 95% CI for COVID-19 risk and severity, and used validated symptom-based algorithms or oxygen to support hospitalization, respectively
A diet characterized by plant-based foods is associated with a lower risk and severity of COVID-19
Original source:
Jordi Merino.
et al.
Diet quality and risk and severity of COVID-19: a prospective cohort study .
Gut.
2021.
https://gut.
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