Hainan detected 12 batches of unqualified food, and the problems found included microbial contamination and excessive residues of agricultural and veterinary drugs

Food Partner Network News On December 8, the Hainan Provincial Administration for Market Supervision announced the sampling results of 718 batches of samples of 14 major categories of edible agricultural products, pastries, catering foods, sugar, canned food, alcohol, meat products, edible oil, grease and its products, soy products, beverages, aquatic products, special dietary foods, food additives, and health foods, of which 12 batches were found to be unqualified, and the problems found mainly included microbial contamination and agricultural and veterinary drug residues exceeding the standard
.

 

Nearly eight have become agricultural and veterinary drug residues exceeding the standard

 

Among the unqualified foods, 9 batches of agricultural and veterinary drug residues were detected to exceed the standard, accounting for about eighty percent
of all unqualified samples.
Among them, 6 batches were detected with pesticide residues exceeding the standard, namely: cowpeas sold at the vegetable stall of Xinying Meiqin in Lingao County, and the inspection item betathion did not meet the national food safety standards; The leeks sold by Chengmai Qianbaihui Trading Co.
, Ltd.
did not meet the national food safety standards for the inspection items; The bananas sold by Danzhou Guangbaijia Trading Co.
, Ltd.
, the inspection items clothianidin and thiamethoxam did not meet the national food safety standards; The cowpeas sold in Danzhou Nadachang Frozen Food Store did not meet the national food safety standards; The long bean horn sold by Sanya Chengxinda Trading Co.
, Ltd.
, the inspection item bethion does not meet the national food safety standards; The celery sold at the Wenchang Wencheng Aqing vegetable stall, the inspection item chlorpyrifos did not meet the national food safety standards
.

 

According to the National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021), the residue limit value of bethion in beans and vegetables shall not exceed 0.
05mg/kg; The maximum residue limit of putrefaction in leeks was 0.
2mg/kg; The maximum residue limit of thiamethoxam in bananas was 0.
02mg/kg, and the maximum residue limit of clothianidin was 0.
02mg/kg; The residual limit value of gram Budweiser in beans and vegetables shall not exceed 0.
02mg/kg; The maximum residue limit for chlorpyrifos poisoning celery is 0.
05 mg/kg
.

 

In addition, 2 batches of aquatic products were detected that enrofloxacin did not meet the national food safety standards, namely: nine-section shrimp sold by the Sanya branch of Hainan Hema Network Technology Co.
, Ltd.
; Wenchang Chongxing Chenzetong fish stall selling yellowfin fish
.

 

Enrofloxacin belongs to the fluoroquinolone class, which is a class of synthetic broad-spectrum antibacterial drugs, which are used to treat skin infections and respiratory infections in animals, and are exclusive to animals
.
According to the National Food Safety Standard Maximum Residue Limits for Veterinary Drugs in Food (GB 31650-2019), the maximum residue limits of enrofloxacin in fish and shrimp are 100μg/kg
.

 

In addition, the duck gizzard sold at the duck stall of Xie Miansheng in the old town of Chengmai was found to not meet the national food safety standards
.

 

Chloramphenicol is a broad-spectrum bacteriostatic agent, and chloramphenicol is listed in the list of drugs prohibited in food animals in the list of drugs and other compounds prohibited in food animals in Announcement No.
250 of the Ministry of Agriculture and Rural Affairs
.

 

Microbial contamination was detected in 3 batches of food

 

Among the unqualified foods, 3 batches of food were detected with microbial contamination
.
Among them, the total number of colonies detected in 2 batches of bread did not meet the national food safety standards, namely: delicious bread produced and sold by Danzhou Nahai Naxiang Food Factory (production date: 2022-10-10, specification model: 100g/pack); Purple rice toast bread produced and sold by Danzhou Nahai Naxiang Food Factory (production date: 2022-10-09, specification model: 95g/pack).

 

The total number of colonies is an important indicator
used to determine the degree of contamination and hygiene quality of food during processing.
In the production and processing of food, the quality of hygiene is first determined by the source of
food raw materials.
The National Food Safety Standard Pastry and Bread (GB 7099-2015) stipulates that the total number of colonies in pastry shall not exceed 100000CFU/g, and the results of at least 3 tests shall not exceed 10000CFU/g
.
The total number of colonies exceeding the standard may be caused by the contamination of the processing raw materials and packaging materials of the product, or the pollution of the product by production equipment such as personnel, utensils and the environment in the production process
.

 

In addition, the bone dish used by the Wanda Plaza branch of Haikou Maidian Jiumaojiu Catering Management Co.
, Ltd.
(processing date: 2022-07-14, specification model: /) was detected that coliform bacteria did not meet the national
food safety standards.

 

Coliform bacteria is one of
the commonly used indicator bacteria for food contamination at home and abroad.
The detection of coliform bacteria in the meal (drink) indicates that it is more likely
to be contaminated by pathogenic bacteria (such as salmonella, Shigella, pathogenic Escherichia coli).
The National Food Safety Standard Disinfection of Dining (Drinking) Utensils (GB 14934-2016) stipulates that coliform
bacteria shall not be detected in dining (drinking) utensils.
Excessive coliform bacteria may be caused by the pollution of production equipment such as personnel and work utensils, environmental pollution, and the failure to reach the specified time and temperature during dry heat disinfection of tableware
.

 

For the unqualified products found in the sampling inspection, the local market supervision department has taken measures to investigate and deal with them according to law, and ordered the operators of the centralized trading market for edible agricultural products to find out the purchase channel, place of origin and other information and report to the relevant departments, food production enterprises to find out the flow of products, recall unqualified products, analyze the reasons for rectification, sellers of edible agricultural products immediately stop sales of unqualified products, and immediately take measures such as removing from the shelves in the food business link to prevent and control risks
.
The risk prevention and control measures and verification and disposal results of unqualified products will be announced
on the website of the relevant city and county market supervision department.