Harm of edible gelatin

Introduction: eating gelatin generally does not have certain harm If you eat too much gelatin, it will also cause certain harm, which will cause mental retardation, memory decline, and action will be very slow Food additives are widely used in our food Many people will add some food additives, mainly to make the food more distinctive in taste and color Gelatin is one of them Is there any harm of eating gelatin? Generally speaking, eating gelatin will not cause certain harm, but if we use it excessively, it will also cause certain harm, so we should keep away from it Now let's welcome Baibai safety net to give you a detailed introduction First of all, edible gelatin is a kind of collagen protein extracted from animal skin, bone and connective tissue, which has no harm to human body The previously reported "old yoghurt" and "poison capsule" incidents are the adverse effects caused by the substitution of industrial gelatin for edible gelatin and medical gelatin Second, gelatin is often used to make jellies and other desserts, made from boiled animal bones, skin, and tendons One alternative is agar, made from seaweed; the other is pueraria root Agar for sale is usually noodle like strip, powder, long block, and often gray white In addition, gelatin in food is a kind of incomplete protein, and its absorption and utilization rate of human body is very low The carrageenan in jelly and Guiling cream has no nutritional components except for the stomach capacity of "Baizhan" Therefore, in particular, children should eat less food containing gelatin, which will affect the intake of other nutritious food, may lead to malnutrition Therefore, the harm of eating gelatin is directly related to the excessive addition of gelatin Here, I remind you to try not to buy jellies, or loopholes and fill soup bags with the food here When you buy yogurt, you should not pursue those thicker yogurt, and you'd better choose some thinner yogurt Try to eat less soft candy, or ice cream and ice cream Never buy too cheap To learn more about food additives and food safety, you can directly log in to Baibai safety net Editor in charge: he xianrob