Harm of emulsifier exceeding standard

Introduction: Although many of the foods we eat now contain emulsifier, is emulsifier harmful to us? You don't know very well Let's let Baibai safety net introduce to you the harm of emulsifier exceeding the standard? Food emulsifier is a kind of material which can improve the surface tension between various components in the emulsification system and form uniform dispersion or emulsion, also known as surfactant In other words, it is a kind of food additive that can change the complementary phase liquid into the evenly dispersed phase (emulsion), and add a small amount of it can significantly reduce the interfacial tension between oil and water, and produce emulsification effect Generally, food emulsifier must have two properties: surface activity and edible Therefore, food emulsifier is usually defined as a kind of edible chemical substance with hydrophilic and lipophilic properties, which can improve the surface tension of various components in the emulsion to form a uniform dispersion or emulsion, so as to improve the structure, taste and appearance of food, and improve the food preservation What are the hazards of emulsifier exceeding the standard? Is it harmful to eat emulsifier? In fact, under normal circumstances, if the adding standard of emulsifier meets the edible standard of food additives in China, there is no harm when eating emulsifier, but if you eat too much emulsifier, there will be harm From the point of view of nutrition, eating too much emulsifier is not good for human body Many studies think that eating too much emulsifier will bring harm to human stomach and liver Therefore, we should not exceed the standard when eating emulsifier We can use food safety detector to test and learn more about food safety knowledge , which helps us to understand the problem of food emulsifier Editor in charge: he xianrob