Food additives sodium cyclamate hazards

Introduction: although food additives are very common, they do great harm to health One of them is sodium cyclamate What are the hazards of sodium cyclamate? If we don't pay attention to the dosage of sodium cyclamate in use and don't use it according to the national health food law, it will cause great harm to human body What are the hazards of sodium cyclamate as a food additive? Learn through the safety net If consumers often eat beverages or other foods with excessive content of sodium cyclamate, it will cause harm to the liver and nervous system of human body due to excessive consumption, especially to the elderly, pregnant women and children with weak ability of metabolic detoxification The harm of long-term over consumption of sodium cyclamate is great The amount of synthetic sodium cyclamate allowed by human body every day is limited In general, the high limit of sodium cyclamate intake per kilogram of body weight is 11 mg, 40 mg and 15 mg respectively As a commonly used sweetener, cyclamate is tens of times sweeter than sucrose If consumers overeat the foods with excessive sodium cyclamate for a long time, it will cause harm to human body, especially to the elderly, pregnant women and children with weak metabolic detoxification ability If we overeat sodium cyclamate for a long time, it can do harm to human liver and nervous system Many people also want to know if sodium cyclamate is harmful to human body? Through the introduction of the small edition of Baibai safety net, we can know the relevant knowledge of food additives and teach you how to use the food safety detector Editor in charge: he xianrob