Hazards of natural preservatives

Introduction: although natural preservatives do little harm to the body, there are still corresponding hazards What are the hazards of natural preservatives? Now many manufacturers in order to ensure food safety, began to use natural preservatives to maintain the freshness of food, then the hazards of natural preservatives have those? A small part of the safety net to give you a detailed introduction Natural preservatives are safe to eat They are all extracted from plants and animal The application of these natural preservatives can bring people a gospel I hope you can eat less food containing artificial preservatives in normal life If possible, use these natural preservatives as far as possible, so that human health can not be damaged Some synthetic preservatives are carcinogenic, teratogenic and easy to cause food poisoning, such as benzoate, which may cause food poisoning, nitrite and nitrate may generate carcinogenic nitrosamines These hazards will not appear in natural preservatives Natural preservatives have no harm to human body, so we don't need to worry about it Many people want to know the difference between preservatives and desiccants Then we can go to Baibai safety net, and tell us what food safety detector is, and have a lot of knowledge about food additives Editor in charge: he xianrob