Honey, a timeless natural sweetener! A hundred full categories, simple and colorful.

At the time, excessive consumption of sucrose, and the link between sucrose intake and diseases such as obesity, diabetes and heart disease, has become a high-paying social topic, which not only stimulates consumers to think about how to reduce the total intake of sweeteners, but also makes them think of replacing sucrose with healthier sweeteners such as honey.
"
consumers' high interest in honey has also created an excellent opportunity for honey to open up new markets. In this way, honey can shoulder the latest trends.
" said David Sprinkle
director of
at Packaged Facts
Research.
Keith seiz, a spokesman for the
National Honey
, said:
"
honey is a timeless sweetener.
”He added:
"
honey is a pure product that does not allow the addition of other substances.The Codex Alimentarius Commission has made it very clear that
"
commercially available honey does not allow the addition of any food ingredients, including food additives, nor does it allow the use of any non-honey-made additives.
”This is not to say that all honey is the same. Different nectar extracted by bees can produce honey of different colors, flavors, and even consistency. The color of honey forms a gradient band from water white to dark amber. Bright color of honey, its taste flavor is also more moderate, darker honey flavor is better strong and strong.honey can be divided into three types, liquid honey is the most common, it is used centrifugation, gravity or strain from the hive extracted. Crystals are not visible to the naked eye."
honey is a derivative of pure liquid honey, but contains some processing aids and other ingredients.
,"
said.
"
moisture content in honey is dried to a very low level. Liquids are transformed into free-flowing powders, flakes or granules that contain at least
50%
of pure honey.
”Liquid honey and dry honey both act as sweeteners in food formulations, with additional functions such as ingredient adhesives and moisturizers. The third is what people call hair or cheese honey. Sold as crystals, at room temperature, it can be used to coat food like butter or jelly.honey can be applied to almost any conceivable product category and can also be reflected on the front of the food label or in the name. Formula developers can take advantage of the honey's natural sweetness, color, flavor and ideal viscosity. In some product cases, honey has also been promoted as a natural source of sustainable energy.in cereal roasting categories, for example, honey is used as an ingredient that balances bitterness and hard texture in sliced bread made with granules, sprouts or whole grains. It can also act as a natural preservative by combining moisture to inhibit the growth of mold in baked goods. Similarly, this functionality makes it an effective moisturizer in gluten-free baked goods.added honey to the spicy food, the just-good sweetness softens the burning sensation at the food's entrance and adds a touch of edgy fruity aroma to the product. In high-protein foods, especially those containing plant protein, honey can mask its bad grassy and beany smell., when applying honey in product formulations, it is important to consider that honey is not
1:1
replace it. This is because honey is 1.5 times sweeter than sucrose
the same
weight. Honey also contains enzymes that destroy other ingredients, which can affect the formation of the final product."
amino acids in honey can enhance the flavor strength in flavors and herbs, which is why honey is often used to flavor the slurry.
,"
said.
"
can also speed up the process of roasting food, but note that the roasting time and temperature need to be adjusted.
” “
In the beer brewing process, the addition of honey is important because it can be fermented.
”In most products, honey blends well with other sweeteners. In many pre-processed foods, it is usually used with one or more sweeteners. This is because if you add too much honey to your product, its flavor completely obscures the original flavor of the food, as is the case with the use of products such as yogurt and ice cream.examples of honey applications are given below.





1
drinksfrom handmade sodas to ready-to-drink teas, beverage makers can take advantage of honey's natural sweetness, color, flavor and viscosity to develop products. In some products, honey is promoted to a natural and sustainable energy. For example,


enjoy healthy, natural energy without the side effects of other functional drinks,"
Bee Energy
's product description reads.
”2
,
breadsdeveloped with Chengu, whole grains and sprouted grains are becoming popular. The flavor of many nutritious breads has been questioned, and honey is seen as an appropriate ingredient to balance flavor with hardness, while also contributing to the bread's natural and healthy aura.
Dave
's
Killer
has joined
's
Save Bees to promote its new breads made with honey,
Honey Oats and Flax
, to raise money to improve bee health and nutritional conditions and increase bee survival. 3
, dairy ice cream and yogurt use honey as a natural sweetener and can also bring a unique flavor to the product. Sweet honey, in particular, balances the acidity of Greek yogurt with the flavor of Mediterranean yogurt. Think of the nut cake again. Honey and pistachios, and many other nuts are good partners. Using the right honey, you can also send some flower, balancing the pear's dim, faint fruity aroma. We
seen
similar applications in
Hood's new flavored white soft cheese,
Chobani
yogurt,
Dream Cow
yogurt.

4
, Preprocessed Foods Honey balances and complements many savoury and spicy foods to add a familiar flavor to some adventurous global foods. Honey can raise the profile of frozen processed foods and help improve the flavor that discerning eaters often avoid. Honey is seen as a clever sweetener in the eyes of the message-transmitters, and adding peanut butter and jelly to children's favorites can raise the profile of healthy nutrition, as these products are often overly sweetened. 5
, cereals and snacks about snacks, and consumers are increasingly looking for healthy snacks. Natural honey just meets this market positioning. Recent snack news rely on a coordination of overall flavors and contain full grains, nuts and seeds. The sweetness of honey can soften the strong taste, and sometimes the bitter taste. In grain bars, flavors can also act as adhesives, bonding other ingredients together, or as moisturizers. In applications such as breakfast cereals and cookies, the natural nature of honey offers consumers the opportunity to enjoy sweet food in the morning. source of this article is
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