How to use food additives

Introduction: we all know that we eat bread, biscuits, steamed bread and other foods are added with food additives What are the methods of using food additives? How to identify food additives? A brief introduction of Baibai safety net Food additive is a kind of natural or synthetic substance added to food that can improve the color, flavor and quality of food Many of the foods we eat need to be added with food additives, but they need to be used reasonably to meet the needs of consumers What are the methods of using food additives? The small edition of Baibai safety net introduces the correct methods of using food additives to you 1 Food additives shall comply with the national regulations of "toxicological evaluation procedure for food safety occurrence" to prove that they are harmless to people within the limit of use and shall not contain other toxic impurities; they shall not damage the nutritional components of food; 2 After eating, food additives should be able to be excluded from the body It is better to participate in the normal metabolism of human body, or to be completely excluded from the body because they cannot be absorbed by the digestive tract 3 After achieving certain processing purposes, food additives should be destroyed or excluded in the later processing and cooking process, so that they cannot be absorbed into the body, which is safer; 4 The quality standard of food additives should be set, and harmful impurities should not exceed the allowable limit; 5 Food additives should not be added randomly or more How to distinguish food additives? If we add food additives to some foods, we can distinguish them For example, wolfberry, the color of which is especially bright and bright may be "poisonous wolfberry" The color is a little darker, and the natural wolfberry fungus with a little earth color usually has the taste of adulterants If there is astringency, it means that it has been soaked with alum; if there is salt, it has been soaked with salt water; It has sweet taste and is mixed with sugar water; the yellow color of Tremella can be removed by sulfur fumigation, with full and full appearance and special white color However, if it is stored for a long time, it will be oxidized to the original yellow and red due to contact with air The above is a brief introduction of food additives You need to know more about food safety, master more about food safety, and learn to use food safety detector to test food safety, which can help us reduce the harm of food safety problems Editor in charge: he xianrob