How to use olive emulsified wax

Introduction: emulsified wax is based on insoluble natural wax or synthetic wax as raw material, with the aid of emulsifier oriented adsorption, and the emulsion formed under the action of mechanical external force Appearance, melting point, pH, stability and water solubility are the general indexes for evaluating emulsified wax What are the usage methods of olive emulsified wax with the help of Baibai safety net? In order to obtain stable emulsified wax, the main factors such as HLB, emulsification temperature, emulsification time and particle size should be taken into account At the same time, the amount of emulsifier, the way of adding emulsifier, the cooling speed and stirring speed, emulsification equipment, emulsified water and air bubble should also be taken into account Do you know how about emulsified wax? Of course, the emulsified wax is to disperse it in water With the aid of the directional adsorption of emulsifier, it changes the surface tension and becomes a high dispersion, uniform and stable emulsion under the action of mechanical external force The production of emulsified wax is a quite mature technology, which can be used in paper making, leather, wood, agriculture, explosives, medicine, ceramics, cosmetics, automobile protection and other industries and fields This paper mainly studies the emulsification phenomenon and emulsification effect of paraffin as raw material Let's learn about the usage of olive emulsification wax? Step 1: prepare 2 beakers for tools and raw materials, disinfect alcohol, oil phase, water phase, emulsifier, electronic scale, mixing rod, thermometer step 2: disinfect The inner walls of all containers in contact shall be sterilized with 75% alcohol and dried naturally Only dry, can't wipe with paper towel Step 3: measure the oil phase and add it to the beaker Step 4: calculate and measure the emulsified wax of olive oil Weigh accurately according to the amount of olive wax It is necessary to use 4-5% to make frosting, use 2-3% to make emulsion, and add 0.5% of the synthetic wax to improve the stability and fine gloss of the finished product I used 4.5% olive wax and 0.5% candierella wax The total weight of 200 grams of cream is 10 grams Step 5: add the wax into the oil phase and heat it to 70-75 ° C for complete dissolution (candierella wax has a high melting point and needs to be heated to more than 80 ° C) Take the water phase and add the required functional additives, such as hyaluronic acid humectant, whitening ingredients and antioxidant components, and heat them to 70-75 ° C together Pay attention to this step Many parents only heat the oil phase, but the water phase is not heated This is not right Remember the sixth step of heating: mix the oil phase of the water phase whose temperature is between 70-75 degrees, mix it quickly until it is cooled to about 40 degrees, add a trace of antibacterial agent, and then fill the tank Now with the use of cold storage can not add antibacterial Oh! The above is the content of the olive emulsified wax using method introduced by the small edition of Baibai safety net If you want to know more about food additives, please continue to browse the content in the food safety knowledge base of this net, so that your family can eat healthier food Editor in charge: Zhang Xiaofu