Japanese Lactobacillus, Bifidobacteria, Lactobacillus metabolic substances market

Because of the extensive media coverage,
concept of "intestinal bacteria" has been deeply rooted in the hearts of consumers, now the most important health concern of the people is intestinal health.as
"food beneficial to improving the gut environment", "functional yogurt" achieved rapid growth, but recently there has been a brake phenomenon. Many companies continue to introduce new products to add new product lines, inflaming market competition. On the other hand, "the overall consumption of yogurt also has certain market capacity limits".growth in the yogurt industry has been weak, but the market for lactic acid bacteria added to dietary supplements, beverages and common foods has grown. With the increasing number of products added to lactic acid bacteria, the overall market of lactic acid bacteria shows a trend of continuous expansion.large enterprises are also participating, lactic acid bacteria market will be further expanded.1 Functional yogurt sales in place processed food growth accelerated functional yogurt as a commodity category of the determination of the yogurt market has caused rapid growth, but the recent growth is weak, into a state of stagnation.
the combined accounts for April-June 2018, meiji, Senyong Dairy and Snowprint Dairy are not in a good state. Sales of the Meiji R-1 series, which drives the functional yogurt market, fell, with first-quarter sales at Meiji's Fermentation Daily division, which is part of the probiotic business, down 3.1 percent year-on-year to 83 billion yen. Senyong Dairy's first-quarter yogurt sales were 13.8 billion yen, up 4% year-on-year, but down 3% from the 7% growth rate in 2017. Snowprint Dairy's first-quarter sales were 15.3 billion yen, up 6.6% year-on-year.2012, the Meiji R-1 series achieved double-digit growth as a result of effective promotion, resulting in a significant increase in sales, but market share was snapped up by other companies as competition intensified. The overall market size of yogurt has ballooned to about 400 billion yen, but future growth is expected to be sluggish.In contrast, the processed food market for lactic acid bacteria is active, with dietary supplements as the center, including a large number of beverages and common foods are also using Lactobacillus and Bifidobacteria, driving the growth of lactic acid bacteria market. Lactobacillus is so popular because consumers have a strong awareness of improving the health of the intestinal bacterium. The mainstream media for many years of active publicity and sales enterprises to promote the realization of consumer awareness of lactic acid bacteria. Recently, in addition to improving the intestinal environment, lactic acid bacteria, Bifidobacteria in improving immunity, metabolic syndrome, oral health care, skin moisturizing and other new health claims are gradually known to consumers, all kinds of goods continue to be listed, but also an important reason for the continued growth of the market.2large enterprises continue to join thelactic acid bacteria boom is still lactic acid bacteria" image is good, the body sense is obvious, is easy to achieve the re-purchase of raw materials" (health food business leaders) highly rated, with green juice, fruit paste and other commodities to maintain daily health is also very good. At present, all manufacturers have introduced the addition of lactic acid bacteria and Bifidobacteria products. Mori's "Mefina", Kirbis's レルケ", Kirin's "Lactobacillus
i-MUSE", Fujifilm's "Bifidobacteria, BB-12™", Nissin Major manufacturers such as ビフィコ, Scully's Bifidobacteria and Lactose, and Nissin Foods' レルラト have launched a best-selling market for dietary supplements, which are expected to be worth 30 billion yen.Good Food Group officially joined
lactic acid bacteria in August this year. "Improving the protection of lactic acid bacteria L-137" as the advertising language, launched a nationwide television advertising campaign, gathered the attention of the market. Good Food has launched a rich product line, and strive to expand the "L-137" market visibility. It aims to reach 10 billion yen in sales by 2024, making it a core business in the health care sector.Thepharmaceutical industry entered the healthy food market this year with a dietary supplement for lactic acid bacteria, introduced a dietary supplement called
FEMILACTO" to address women's weakness, adding two types of lactic acid bacteria, "Lactobacillus Rosell-11-52", which has the effect of increasing the beneficial bacteria in the vagina of women (Döderlein's bacillus) to improve the vaginal bacillus environment.Good Food Group to a wide range of customer base for the launch of a large market strategy, Dapeng pharmaceutical industry to specific needs as the core strategy to promote marketization. The addition of food enterprises will continue to increase in the future, with the addition of such large enterprises, lactic acid bacteria market will further grow.3multi-functional lactic acid bacteria raw materialsto achieve quality, functional differentiation lactic acid bacteria associated with the development of increasingly active, raw material suppliers are increasingly fierce competition, and continue to provide brand enterprises with a variety of commodity proposals. In addition to the addition of lactic acid bacteria, Bifidobacteria as the first probiotic live bacteria, can be added to all processed foods in the dead bacteria (sterilization) raw materials are also listed in large numbers, the competition between companies intensified, through the story of raw materials, brand power, functionality, ease of use and special prices to achieve product differentiation.functional aspects, intestinal health and improve immunity is the mainstream, new functional appeals are also emerging, including in recent years, the attention is on stomach health.
Snowden has begun supplying a new raw material focusing on stomach health, "LJ-88", with the effects of inhibiting gastric acid secretion, anti-Helicobacter pyrethroid activity, improving gastroesophageal reflow, etc., as a gastric health lactic acid bacteria increasingly well-known. Berumu's "EF-2001" trial showed effect on improving acute gastritis and was patented late last year. Healthynavi's new raw material, ピ パ, is expected to have an effect in reducing the amount of Helicobacter pyelmon and continuing to inhibit the increase of Helicobacter pyrobacteria. Not limited to the intestinal environment, "lactic acid bacteria acting on the stomach" is a trend in the future.Ingredients that reduce body fat, visceral fat, and neutral fat are also on the rise. DuPont Nutrition and Health has introduced a blend of Bifidobacteria and polyglucose ingredients,
HOWARU SHAPE, which is designed to reduce weight and inhibit body fat. Combidil's Bifidobacteria "BR-108" implementation has proven its role in inhibiting fat accumulation and created new markets.probiotics proposed for skin moisturizing are the "plant lactic acid bacteria
K-1" of Takada Pharmaceuticals and the "H61 lactic acid bacteria" of the East Asian pharmaceutical industry. "Plant lactic acid bacteria K-1" mainly to intestinal health as the main demand, research shows that the skin deterioration caused by dryness has an inhibitory effect, is currently applying to become a functional label food functional raw materials, if accepted, will bring a new wind to the lactic acid bacteria market.with a good image are lactobacillus plamterum AMOU, a new lactic acid bacteria isolated from Fukuoka Prefecture's famous strawberry brand
AMAOU". At present, in cooperation with Kyusong University College of Agricultural Research Institute research and analysis, will start the development of healthy food in the future.Mitsubishi Chemical Foods has spore-type lactic acid bacteria "
rakurisu-S" the year before the UNITED States FDA GRAS certification, is currently in the United States and other overseas markets to promote.4 The research evidence of dead bacteria raw materials has gained market attention Many studies have confirmed the effectiveness of probiotic live bacteria, but in recent years, functional research on dead bacteria has also been strengthened, accumulated a lot of research evidence. In addition to its role in intestinal health, in the field of immunity, anti-allergy, antibacterial effects, anti-obesity, improve stomach health, improve the oral environment, etc., has accumulated a wealth of data to meet the diverse needs of the market.the sales of dead raw materials, プマ Institute, Japan
BERUMU, IHM, Takata Pharmaceuticals, etc., the performance of all companies have achieved growth, with last year's year-on-year growth rate of 130 to 150%. Demand for dead sterils continues to increase, and companies have plans to increase production.5 "Lactobacillus metabolites" attracted attention, market awareness improved Lactic acid bacteria metabolic substances refer to the process of lactic acid bacteria metabolism, the production of useful ingredients, in addition to the role of the bacteria themselves, but also to make beneficial bacteria and other probiotics often active in bacteria.awareness of the "lactobacillus metabolites" advocated by Kei Nishioka, an authoritative professor emeritus at the University of Tokyo who studies bacteria in the intestines, is also growing. Lactobacillus metabolites act directly on the body, for lowering blood pressure and cholesterol, intestinal health, anti-tumor and other biological adjustment
biological defense, so that the immune system, endocrine system, nervous system through information conduction of substances between each other, so as to maintain the stable balance of organisms.lactic acid bacteria metabolites are of course beneficial to maintain the normalization of environmental balance in the intestines, in recent years, we are concerned about its correlation with immunization, lactic acid bacteria metabolites are undoubtedly an important component of maintaining human health.Long-term engaged in the study of lactic acid bacteria metabolic substances, the Institute of Light-British Science, is also the main raw material supplier of lactic acid bacteria metabolic substances, in order to verify the composition of lactic acid bacteria metabolic substances, through metabolic analysis methods to confirm
352 fermented metabolic substances. Applications have expanded further because of research evidence.The company sold all kinds of added 16 kinds of lactic acid bacteria after 2 segments of fermentation, ripe, extracted functional raw materials "lactic acid bacteria production extract" merchandise, of which "albex" for the sale of medical institutions, in medical institutions sales of lactic acid bacteria products, 10 consecutive years ranked first, is a clear sense of longevity commodities.BIOGENOMICS also launched a new raw material, "BG 21 bacteria fermentation powder", last fall, providing raw materials and foundry services, functional appeal for the function of intestinal immunity. SOPHIA Co., Ltd.'s lactic acid bacteria metabolites of healthy food used in the human body and pets, including pet food market share is very high, accumulated a lot of clinical data. Attachment: List of strains accepted by functional label food