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JCEM: Association of Glycated Hemoglobin Levels with Incidence of Acid-Related Upper Gastrointestinal Diseases

 Last Update: 2022-03-04
 Source: Internet
 Author: User

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With increasing prevalence and associated morbidity, diabetes has become a major global public health problem

diabetes digestion _

Recently, a research article was published in the Journal of Clinical Endocrinology & Metabolism, an authoritative journal in the field of endocrine and metabolic diseases.

Acid-related endoscopic abnormalities were defined as erosive esophagitis (EE), Barrett's esophagus (BE), and peptic ulcer disease (PUD), including gastric ulcer (GU) and duodenal ulcer (DU)

A total of 11,391 participants (mean glycated hemoglobin level of 5.

CONCLUSIONS: Higher glycated hemoglobin levels were associated with higher risk of acid-related upper endoscopy abnormalities

Higher glycated hemoglobin levels were associated with higher risk of acid-related upper endoscopy abnormalities

Original source:

Ping-Huei Tseng.

Association of incidence of acid-related upper gastrointestinal disorders with glycated hemoglobin

level

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