JCEM: Effect seamount seduting amino acids and fat distribution of diet meals

Recent evidence has shown that circulating branched chain amino acids (BCAA) are associated with the distribution of allogeneic fatsA recent study published in the journal Journal of Endocrinology and Metabolic Diseases, published in the Journal of Clinical Endocrinology and Metabolism, to explore the relationship between weight-loss meal-induced plasma BCAA changes and liver fat and abdominal fat, as well as the potential effects of different dietsthe study included 184 participants in thepreventionoverweight and the use of new dietary strategies, and repeated measurements of plasma BCAA, liver fat and abdominal fat over a two-year periodThe study's main observations were repeated measures of liver fat, abdominal fat distribution, including visceral adipose tissue (VAT), subcutaneous adipose tissue (SAT) and total adipose tissue (TAT)in 2 years, the reduction of total BCAA in plasma was significantly associated with an improvement in liver density (signs of liver fat; p-0.02) and a decrease in abdominal fat (including VAT, SAT, and TAT) (all p 0.05)In addition, the researchers observed that the reduction in BCAA was associated with a decrease in insulin, HOMA-IR, and triglycerides, and was not related to weight loss (all p 0.05)In addition, the researchers found that protein intake in the diet significantly changed the relationship between the total plasma BCAA change and liver density at 6 months (interaction p.01)Participants with a larger total BCAA decrease increased liver density when eating a high-protein diet compared to participants with fewer or fewer total BCAAthe results of the study show that the reduction in plasma BCAA induced by diet meals is associated with a decrease in liver and abdominal fatIn addition, dietary protein intake may change these associations