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    Home > Active Ingredient News > Endocrine System > JCEM: Postprandial blood glucose drop is associated with metabolic disorders and cardiovascular disease risk in normal blood glucose individuals

    JCEM: Postprandial blood glucose drop is associated with metabolic disorders and cardiovascular disease risk in normal blood glucose individuals

    • Last Update: 2021-12-02
    • Source: Internet
    • Author: User
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    Metabolic disorders and cardiac vascular disease threat to human health
    .


    Many studies have evaluated the phenomenon of metabolic disorders and cardiovascular diseases in diabetic patients


    Heart vascular diabetes

    Recently, a research article was published in the Journal of Clinical Endocrinology & Metabolism, an authoritative journal in the field of endocrine and metabolic diseases.
    Researchers aimed to explore the relationship between postprandial blood sugar decline, metabolic disorders and cardiovascular disease risk
    .

    The researchers analyzed data from subjects from the Epidemiological Survey of Thyroid Disease, Iodine Status, and Diabetes (TIDE) study, which included 38,878 individuals with normoglycemia from all 31 provinces in mainland China
    .

    The main outcome indicators of the study were the prevalence of metabolic disorders and their related components and the risk of cardiovascular disease calculated based on the drop in blood glucose after meals
    .


    The researchers used the logistic regression model of the quartile of postprandial blood glucose drop to further explore whether the prevalence of these diseases is related to the postprandial blood glucose drop


    The odds ratio of the fourth quartile of blood glucose drop compared to the first quartile was 0.
    59 for metabolic disorders (95% confidence interval (CI) 0.
    55-0.
    63, P<0.
    001), and 0.
    48 for metabolic syndrome (95 %CI is 0.
    44-0.
    53, P<0.
    001), for hyperuricemia it is 0.
    54 (95%CI is 0.
    50-0.
    59, P<0.
    001)
    .


    Compared with the first quartile of blood glucose drop, the 10-year odds ratio of cardiovascular disease risk >20% was 0.


    Metabolic syndrome

    It can be seen that the drop in blood glucose after a meal is related to metabolic disorders, metabolic syndrome and related component diseases, and cardiovascular disease risks
    .


    A drop in blood sugar may be a sign of potential metabolic abnormalities


    The postprandial blood glucose drop is associated with metabolic disorders, metabolic syndrome and related component diseases, and cardiovascular disease risks


    Original source:

    Ying Sun,et al.


    Postprandial glycemic dips are associated with metabolic disorders and CVD risk in euglycemic individuals in this message
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