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Food Partners Reuters recently, Jiangxi market supervision and management bureau released in 2021 on 21 notice, Jiangxi Province Market Supervisory Authority extract food processed products, tea and related products, edible agricultural products , meat products , edible oils and fats and their products, pastry , spices , dairy products , wine , soy products , drinks , water, fruit products , candy products, convenience foods , sugar 15 major categories of food altogether 407 batches of food, processed food detection, pastries, spices, alcohol 6, meat products, beverages, 6 categories of food, a total of 6 batches of unqualified food, involving microbial contamination and quality indicators.
Three batches of food detected microbial contamination problems
Three batches of foods were found to have microbial contamination problems.
They were alkaline water cakes produced and sold by Jiangxi Yaoyuan Food Co.
, Ltd.
The total number of bacterial colonies did not meet the national food safety standards; those sold by Renjia Local Specialty Store in Xincheng District, Jinggangshan City, marked Said that the xylitol cake produced by Luling Food Co.
, Ltd.
in Ji’an County does not meet the national food safety standards for the total number of colonies; it is sold by the Sanfeng Logistics Service Center of the No.
1 Middle School of Guixi City, and is named as Guixi Wenji Mountain Spring Technology Co.
, Ltd.
The packaged drinking water produced by the company, Pseudomonas aeruginosa does not meet the requirements of the national food safety standards.
They were alkaline water cakes produced and sold by Jiangxi Yaoyuan Food Co.
, Ltd.
The total number of bacterial colonies did not meet the national food safety standards; those sold by Renjia Local Specialty Store in Xincheng District, Jinggangshan City, marked Said that the xylitol cake produced by Luling Food Co.
, Ltd.
in Ji’an County does not meet the national food safety standards for the total number of colonies; it is sold by the Sanfeng Logistics Service Center of the No.
1 Middle School of Guixi City, and is named as Guixi Wenji Mountain Spring Technology Co.
, Ltd.
The packaged drinking water produced by the company, Pseudomonas aeruginosa does not meet the requirements of the national food safety standards.
The total number of colonies is an indicative microbial indicator, not an indicator of pathogenic bacteria, and reflects the sanitary condition of the food during the production process.
If the total number of bacterial colonies in the food exceeds the standard, it will destroy the nutritional content of the food and make the food lose its edible value; it will also accelerate the spoilage of the food, which may endanger human health.
The reason why the total number of bacterial colonies in processed food products and cakes exceeds the standard may be that the company has not strictly controlled the hygienic conditions of the production and processing process as required, or it may be related to the improper sealing of product packaging or improper storage and transportation conditions.
If the total number of bacterial colonies in the food exceeds the standard, it will destroy the nutritional content of the food and make the food lose its edible value; it will also accelerate the spoilage of the food, which may endanger human health.
The reason why the total number of bacterial colonies in processed food products and cakes exceeds the standard may be that the company has not strictly controlled the hygienic conditions of the production and processing process as required, or it may be related to the improper sealing of product packaging or improper storage and transportation conditions.
Pseudomonas aeruginosa is a conditional pathogen, widely distributed in various water, air, skin, respiratory tract and intestinal tract of normal people, etc.
It is easy to survive in humid environments and has strong resistance to disinfectants, ultraviolet rays, etc.
Resistance, there is a health risk for people with weaker resistance.
The cause of excessive Pseudomonas aeruginosa in drinking water may be improper protection of the water source, pollution of the water body, inadequate sanitation control in the production process, or defective cleaning and disinfection of packaging materials.
It is easy to survive in humid environments and has strong resistance to disinfectants, ultraviolet rays, etc.
Resistance, there is a health risk for people with weaker resistance.
The cause of excessive Pseudomonas aeruginosa in drinking water may be improper protection of the water source, pollution of the water body, inadequate sanitation control in the production process, or defective cleaning and disinfection of packaging materials.
3 batches of food detected quality index problems
Three batches of food were found to have quality index problems.
They were bacon sold by Luyi Jiuduanshao Restaurant in Honggutan New District, Nanchang City.
The peroxide value did not meet the requirements of national food safety standards; Meilingxiang produced and sold by Nanchang Jianghong Brewing Factory Vinegar (brewed vinegar), the total acid does not meet the national food safety standards; it is sold by Jiangxi Taikang Electronic Commerce Co.
, Ltd.
, and the Jinjiangdong Tibetan wine produced by Jiangxi Jinjiang Liquor Industry Co.
, Ltd.
, whose alcohol content does not meet the product indication Regulation of standards and quality requirements.
They were bacon sold by Luyi Jiuduanshao Restaurant in Honggutan New District, Nanchang City.
The peroxide value did not meet the requirements of national food safety standards; Meilingxiang produced and sold by Nanchang Jianghong Brewing Factory Vinegar (brewed vinegar), the total acid does not meet the national food safety standards; it is sold by Jiangxi Taikang Electronic Commerce Co.
, Ltd.
, and the Jinjiangdong Tibetan wine produced by Jiangxi Jinjiang Liquor Industry Co.
, Ltd.
, whose alcohol content does not meet the product indication Regulation of standards and quality requirements.
Peroxide value is an early indicator of oil rancidity, which mainly reflects the degree of oil oxidation.
Eating foods with excessive peroxide values will generally not cause harm to the human body, but long-term consumption of foods with severe peroxide values may cause gastrointestinal discomfort, diarrhea, etc.
.
According to the National Food Safety Standard for Cured Meat Products (GB 2730-2015), the maximum peroxide value of cured meat is 0.
5g/100g.
The reason why the detection value of peroxide value in meat products exceeds the standard may be that the oil used in the product has deteriorated, or the fat in the raw material has been oxidized, or it may be related to the improper control of environmental conditions during the storage of the product.
Eating foods with excessive peroxide values will generally not cause harm to the human body, but long-term consumption of foods with severe peroxide values may cause gastrointestinal discomfort, diarrhea, etc.
.
According to the National Food Safety Standard for Cured Meat Products (GB 2730-2015), the maximum peroxide value of cured meat is 0.
5g/100g.
The reason why the detection value of peroxide value in meat products exceeds the standard may be that the oil used in the product has deteriorated, or the fat in the raw material has been oxidized, or it may be related to the improper control of environmental conditions during the storage of the product.
Total acid is one of the characteristic quality indicators of vinegar.
Generally speaking, the higher the total acid content, the higher the degree of vinegar fermentation and the stronger the sourness.
The unqualified total acid mainly affects the quality of the product.
The content of total acid in this batch of vinegar did not meet the requirement of “total acid ≥ 4g/100mL” as stated on the product label.
The reason why the total acid content in vinegar does not meet the stated value requirements of the product label may be that the company's production process is not strictly controlled, or it may be that the factory inspection is not strict.
Generally speaking, the higher the total acid content, the higher the degree of vinegar fermentation and the stronger the sourness.
The unqualified total acid mainly affects the quality of the product.
The content of total acid in this batch of vinegar did not meet the requirement of “total acid ≥ 4g/100mL” as stated on the product label.
The reason why the total acid content in vinegar does not meet the stated value requirements of the product label may be that the company's production process is not strictly controlled, or it may be that the factory inspection is not strict.
Alcohol is an important physical and chemical index of alcoholic products.
Substandard content mainly affects the quality of the product.
The alcohol content should meet the requirements stated on the label, and the allowable difference between the actual measured value and the label value is ±1.
0%vol.
The reasons for the unqualified alcohol level may be: the company's production process is not strictly controlled or the production technology level is low; the packaging is not tight and the alcohol is volatilized, resulting in a decrease in alcohol; the company's inspection equipment is not accurately measured, and the inspection results are biased.
Substandard content mainly affects the quality of the product.
The alcohol content should meet the requirements stated on the label, and the allowable difference between the actual measured value and the label value is ±1.
0%vol.
The reasons for the unqualified alcohol level may be: the company's production process is not strictly controlled or the production technology level is low; the packaging is not tight and the alcohol is volatilized, resulting in a decrease in alcohol; the company's inspection equipment is not accurately measured, and the inspection results are biased.
The Jiangxi Provincial Market Supervision Administration has notified the relevant market supervision department to deal with the unqualified food found in the random inspection.
The local market supervision department has ordered the relevant units in the food production and operation link to immediately take measures to check the product flow, stop selling, remove the shelves, recall and other measures to control risks, and report the verified purchase channels, origin and other information to the relevant management departments.
At present, some relevant units involved have been investigated in accordance with the law.
The local market supervision department has ordered the relevant units in the food production and operation link to immediately take measures to check the product flow, stop selling, remove the shelves, recall and other measures to control risks, and report the verified purchase channels, origin and other information to the relevant management departments.
At present, some relevant units involved have been investigated in accordance with the law.
Non-conforming product information
| Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | Food name | Specification model | trademark | Production date/batch number | Unqualified items ║inspection result║unit║standard value | classification | Announcement Number | Announcement date | Task source/project name | Inspection agency | Remarks |
| 1 | Jiangxi Yaoyuan Food Co. , Ltd. | No. 8 Xianzhi Street, Baijuyi Road, Fuliang County, Jiangxi | Jiangxi Yaoyuan Food Co. , Ltd. | No. 8 Xianzhi Street, Fuliang County, Jingdezhen City, Jiangxi Province | Lye cake | Weighing | Yaoyuan | 2021/3/29 | Total number of colonies||1. 6×10⁵;1. 3×10⁵;3. 6×10⁵;2. 3×10⁷;2. 7×10⁷||CFU/g||n=5,c=2,m=10000,M=100000 | Processed food | Issue 21, 2021 | 2021. 6. 2 | Jiangxi/National Draw | Jiangxi Institute of Food Inspection and Testing | |
| 2 | / | / | Honggutan New District Luyi Jiuduanyao Restaurant | Shop 3021, 3022, 3023A, 3rd Floor, Indoor Pedestrian Street, Honggutan Wanda Plaza, Honggutan District, Nanchang City | Bacon | Bulk weighing | / | 2021/1/31 | Peroxide value (calculated as fat)||0. 94||g/100g||0. 5 | Meat products | Issue 21, 2021 | 2021. 6. 2 | Jiangxi/Provincial Draw | Jiangxi Provincial Product Quality Supervision and Inspection Institute | The Luyi Jiuduanshao Restaurant in Honggutan New District, Nanchang City raised objections to the inspection results and applied for re-inspection. The Nanchang Customs Technology Center re-inspected and maintained the initial inspection conclusion. |
| 3 | Ji'an County Luling Food Co. , Ltd. | West District, Industrial Park, Ji'an County, Ji'an City, Jiangxi Province | Jinggangshan City, Xincheng Town Village, Renjia Local Products Store | Shop 16, Building 1, Youcheng Huafu, Xincheng District, Jinggangshan City, Ji'an City, Jiangxi Province | Xylitol Cake | 6 pieces/200g net weight | Shenshan Village | 2021/1/19 | Total number of colonies||<10,1. 5×10⁷,1. 5×10⁷,1. 5×10⁷,2. 0×10⁷||CFU/g||n=5,c=2,m=10000,M=100000 | pastry | Issue 21, 2021 | 2021. 6. 2 | Jiangxi/Provincial Draw | Jiangxi Provincial Product Quality Supervision and Inspection Institute | |
| 4 | Nanchang Jianghong Brewing Factory | Feihong Avenue, Nanchang Economic and Technological Development Zone | Nanchang Jianghong Brewing Factory | Feihong Avenue, Nanchang Economic and Technological Development Zone, Jiangxi Province | Meiling Balsamic Vinegar (Brewed Vinegar) | 500ml/bottle | Meiling Brand and Graphical Trademark | 2021/3/16 | Total acid (calculated as acetic acid)||3. 60||g/100mL||/ | condiment | Issue 21, 2021 | 2021. 6. 2 | Jiangxi/National Draw | Jiangxi Institute of Food Inspection and Testing | |
| 5 | Jiangxi Jinjiang Wine Industry Co. , Ltd. | Industrial Park, Wanzai County, Jiangxi Province | Jiangxi Taikang Electronic Commerce Co. , Ltd. | Room 505, 5th Floor, Jinyuan Shuangchuang Base, Building 4, Logistics Center, Yichun Economic and Technological Development Zone, Yuanzhou District, Yichun City, Jiangxi Province (Warehouse Address: Jinyuan Double, Building 4, 5th Floor, Logistics Center, Yichun Economic and Technological Development Zone, Yuanzhou District, Yichun City, Jiangxi Province Innovation Base Room 505) | Jinjiangdong Tibetan Wine | 500mL/bottle | Jinjiang graphics and text | 2021/1/3 | Alcohol content||42. 2||%vol||46 | Liquor | Issue 21, 2021 | 2021. 6. 2 | Jiangxi/Provincial Draw | Jiangxi Provincial Product Quality Supervision and Inspection Institute | |
| 6 | Guixi Wenji Mountain Spring Technology Co. , Ltd. | Wenji Group, Zhanyuan Village, Wenfang Town, Guixi City | Sanfeng Logistics Service Center of Guixi No. 1 Middle School | In the No. 1 Middle School of Guixi City, Yingtan City, Jiangxi Province | Packaged drinking water (other drinking water) | 17 liters/barrel | Tianshi Mountain Spring | 2020/11/18 | Pseudomonas aeruginosa||0;0;0;112;121||CFU/250mL||n=5,c=0,m=0 | Drink | Issue 21, 2021 | 2021. 6. 2 | Jiangxi/Provincial Draw | Jiangxi Institute of Food Inspection and Testing |
(Source: Market Supervision Administration of Jiangxi Province)
Food processing product supervision and random inspection food unqualified information.
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meat product supervision and sampling food unqualified information.
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pastry supervision and sampling food unqualified information.
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condiment supervision and sampling food unqualified information.
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alcohol supervision and sampling food unqualified information.
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Beverage supervision and random inspection of food unqualified information.
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related reports: Jiangxi Provincial Market Supervision Administration Announcement on 6 batches of unqualified food (21st issue of 2021)
com Food Information Center.
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