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    Home > Food News > Thickener Technology > Jiangyang District stepped up the creation of "Tianfu tourism county" pace, to promote the rapid development of the cause of cultural and tourism.

    Jiangyang District stepped up the creation of "Tianfu tourism county" pace, to promote the rapid development of the cause of cultural and tourism.

    • Last Update: 2020-08-19
    • Source: Internet
    • Author: User
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    original title: Jiangyang District stepped up the creation of "Tianfu tourism county" pace, promote the rapid development of the cause of cultural tourism July 3 and 6, Jiangyang District of Zhangzhou City to create "Tianfu tourism county" and cultural tourism resources activities held. The activities promote non-relict culture, history and culture, research base and rural tourism in Jiangyang District according to the theme of non-relict tour, discovery tour, study tour and picking tour.2000 history, not only gave birth to the beautiful scenery of Jiangyang, but also brewed a glass of wine of time. Jiangyang, where the two rivers meet, is not only the economic, political and cultural center of Zhangzhou City, the three-dimensional transportation of land, water and air developed, but now it has undergone earth-shaking changes, cultural tourism is to help the rapid development of GDP., as long as 2 years of ancient law brewing process, so that "Yijia xiang soy sauce" fragrant thousands of milesJuly 3, the first stop of the wind group came to Luzhou Yi hometown food Co., Ltd., followed the footsteps of the fourth generation of inheritors, into the "Yijia Xiang" soy sauce natural drying field, experience the charm of non-relict."Yijia Xiang" soy sauce drying fieldis reported that the yijia xiang soy sauce began in Jiaqing years, the factory covers an area of more than 100 acres, including more than 60 acres of natural drying field, fruit and vegetable ecological fish pond more than 40 acres, the production workshop warehouse 2000 square meters. Strictly follow the "zero addition, natural sun dew" healthy production concept, to "artisan" spirit for the global consumers to provide healthy, safe, fashionable, interesting high-scented soy sauce using the original 360-degree penetration of tanning skills, constant temperature fermentation, after 38 processes carefully brewed, products with no added preservatives, caramel colors, fresheners, thickeners, color red bright, foam delicate, hanging wall long,sauce and so on.. Responsibility Editor:
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