Jincheng City Market Supervision Administration​Announcement on the Sampling Inspection and Monitoring Information of Food Safety Supervision in 2021 (Phase 2)

Supervision announced the issue of 102 batches of foodmate.
net/tag_225.
html" class="zdbq" title="Sampling related food information" target="_blank">sampling results (inspection agency in Jiangsu spectroscopy detection Ltd.
), as the Spring Festival Days campaigns to ensure foodmate.
net/tag_1647.
html" class="zdbq" title="Food safety related food information" target="_blank">food safety special sampling, involving foodmate.
net/tag_145.
html" class="zdbq" title="Biscuit-related food information" target="_blank">biscuits , foodmate.
net/tag_173.
html" class="zdbq" title="Catering-related food information" target="_blank">catering foodmate.
net/tag_3748.
html" class="zdbq" title="Food related food information" target="_blank">food , foodmate.
net/tag_189.
html" class="zdbq" title="Tea related food information" target="_blank">tea and related products, foodmate.
net/tag_208.
html" class="zdbq" title="Roasted food related food information" target="_blank">roasted food and Caine foodmate.
net/tag_2637.
html" class="zdbq" title="Fruit related food information" target="_blank">fruit products , foodmate.
net/tag_338.
html" class="zdbq" title="Starch-related food information" target="_blank">Starch and foodmate.
net/tag_3869.
html" class="zdbq" title="Food information related to starch products" target="_blank">starch products , foodmate.
net/tag_390.
html" class="zdbq" title="Soy-related food information" target="_blank">soy products , foodmate.
net/tag_447.
html" class="zdbq" title="Convenience food related food information" target="_blank">convenience foods , foodmate.
net/tag_2466.
html" class="zdbq" title="Confectionery related food information" target="_blank">pastries , foodmate.
net/tag_610.
html" class="zdbq" title="Canned Food Information" target="_blank">canned food , alcohol, processed foodmate.
net/tag_1118.
html" class="zdbq" title="Food related food information" target="_blank">food products, foodmate.
net/tag_1505.
html" class="zdbq" title="Meat related food information" target="_blank">meat products , foodmate.
net/tag_1528.
html" class="zdbq" title="Dairy related food information" target="_blank">dairy products , foodmate.
net/tag_1685.
html" class="zdbq" title="Sugar-related food information" target="_blank">sugar , foodmate.
net/tag_1697.
html" class="zdbq" title="Edible oil related food information" target="_blank">edible oil , foodmate.
net/tag_2271.
html" class="zdbq" title="Fat-related food information" target="_blank">fats and their products, foodmate.
net/tag_1716.
html" class="zdbq" title="Vegetable-related food information" target="_blank">vegetable products, foodmate.
net/tag_1719.
html" class="zdbq" title="Potato related food information" target="_blank">potato and foodmate.
net/tag_1394.
html" class="zdbq" title="Puffed food related food information" target="_blank">puffed food , foodmate.
net/tag_1737.
html" class="zdbq" title="Aquatic related food information" target="_blank">aquatic products , Fruit products, confectionery products, foodmate.
net/tag_346.
html" class="zdbq" title="Condiment related food information" target="_blank">condiments , foodmate.
net/tag_2227.
html" class="zdbq" title="Beverage related food information" target="_blank">beverages 22 categories.
according tofoodmate.
net/tag_4213.
html" class="zdbq" title="Food information related to national food safety standards" target="_blank">According to national food safety standards , if individual items are unqualified, the products are judged as unqualified products.
Among them: 0 batches of unqualified samples and 102 batches of qualified samples.

 

　　102 batches of qualified samples, specifically:

 

　　1.
Biscuits

 

　　1.
One batch of biscuits, the inspection items are acid value (calculated as fat), peroxide value (calculated as fat), benzoic acid and its sodium salt (calculated as benzoic acid), sorbic acid and its potassium salt (calculated as sorbic acid) Calculated), aluminum residue (dry sample, calculated as Al), dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid), total number of colonies, coliforms, mold and other 9 indicators.

 

　　2.
Catering Food

 

　　1.
17 batches of catering food, the inspection items are N-dimethylnitrosamine, benzoic acid and its sodium salt (calculated by benzoic acid), coliforms, thebaine, chromium (calculated by Cr), and can be treated Residual amount of cause, aluminum (dry sample, calculated as Al), chloramphenicol, morphine, narcotine, lead, sorbic acid and its potassium salt (calculated as sorbic acid), sodium saccharin (calculated as saccharin), dehydrogenation Acetic acid and its sodium salt (calculated as dehydroacetic acid), nitrite (calculated as sodium selenite), carmine, anionic synthetic detergent (calculated as sodium dodecylbenzene sulfonate), papaverine, free 19 indicators including residual chlorine.

 

　　3.
Tea and related products

 

　　1.
11 batches of tea and related products, the inspection items are lead (calculated as Pb), glyphosate, imidacloprid, systemic phosphorus, acephate, bifenthrin, cypermethrin and beta-cypermethrin, methomyl, dicofol , Fenvalerate and S-fenvalerate, methamidophos, acetamiprid, pymetrozine, trichlorfon, phorate, carbofuran, chlorfenaphos, methafenphos, hydrocarbophos, Omethoate, indoxacarb, profenofos, chlorpyrifos, atrazine and other 24 indicators.

 

　　4.
Roasted food and nut products

 

　　1.
One batch of roasted seeds and nuts products, the inspection items are acid value (calculated by fat), peroxide value (calculated by fat), lead (calculated by Pb), aflatoxin B1, saccharin sodium (calculated by saccharin) , Sodium cyclamate (calculated by cyclohexyl sulfamic acid), coliform flora, mold and other 8 indicators.

 

　　5.
Starch and starch products

 

　　1.
Two batches of starch and starch products, the inspection items are lead (calculated by Pb), aluminum residue (dry sample, calculated by Al), and sulfur dioxide residues.

 

　　Six, soy products

 

　　1.
Two batches of soy products, the inspection items are lead (calculated as Pb), benzoic acid and its sodium salt (calculated as benzoic acid), sorbic acid and its potassium salt (calculated as sorbic acid), dehydroacetic acid and its sodium Salt (calculated as dehydroacetic acid), propionic acid and its sodium salt, calcium salt (calculated as propionic acid), sodium saccharin (calculated as saccharin), sucralose, coliforms, sodium cyclamate (calculated as cyclohexyl sulfamic acid) Calculated), aluminum residue (dry sample, calculated as Al) and other 10 indicators.

 

　　Seven, convenience food

 

　　1.
4 batches of convenience food, the inspection items are benzoic acid and its sodium salt (calculated as benzoic acid), coliform, peroxide value (calculated as fat), aflatoxin B1, Staphylococcus aureus, total number of colonies, Mold, lead (calculated as Pb), salmonella, sorbic acid and its potassium salt (calculated as sorbic acid), moisture, acid value (calculated as fat), sodium saccharin (calculated as saccharin), dehydroacetic acid and its sodium salt ( Calculated by dehydroacetic acid) and other 14 indicators.

 

　　8.
Pastries

 

　　1.
1 batch of pastry, the inspection items are acid value (calculated in fat), peroxide value (calculated in fat), lead (calculated in Pb), dimethyl fumarate, benzoic acid and its sodium salt (calculated in benzene) Calcium formic acid), sorbic acid and its potassium salt (calculated as sorbic acid), sodium saccharin (calculated as saccharin), sodium cyclamate (calculated as cyclohexyl sulfamic acid), acesulfame K, and aluminum residues (dry sample, calculated as Al based), propionic acid and its sodium salt, calcium salt (calculated as propionic acid), dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid), natamycin, sucralose, propylene glycol, preservatives mixed use 21 indicators such as the sum of the proportions of their respective dosages to their maximum dosage, the total number of colonies, coliforms, Staphylococcus aureus, Salmonella, and mold.

 

　　Nine, canned food

 

　　1.
1 batch of canned food, the inspection items are synthetic colorants (lemon yellow, sunset yellow, amaranth, carmine, erythrosine, brilliant blue, indigo, allure red), dehydroacetic acid and its sodium salt (with dehydrogenation Acetic acid), benzoic acid and its sodium salt (based on benzoic acid), sorbic acid and its potassium salt (based on sorbic acid), sodium saccharin (based on saccharin), sodium cyclamate (based on cyclohexyl sulfamic acid), 8 indicators including aspartame and commercial sterility.

 

　　10.
Alcohol

 

　　1.
5 batches of alcohol, the inspection items are methanol, alcohol content, cyanide (calculated as HCN), sucralose, sodium saccharin (calculated as saccharin), sodium cyclamate (calculated as cyclamic acid), patulin Etc.
7 indicators.

 

　　11.
Food processing products

 

　　1.
14 batches of processed food products, the inspection items are benzo[a]pyrene, benzoic acid and its sodium salt (calculated as benzoic acid), coliforms, cadmium (calculated as Cd), benzoyl peroxide, yellow Aspergillus toxin B1, total number of colonies, lead (calculated as Pb), sorbic acid and its potassium salt (calculated as sorbic acid), dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid), deoxynivalenol, 13 indicators such as zearalenone and ochratoxin A.

 

　　12.
Meat products

 

　　1.
Two batches of meat products, the inspection items are chloramphenicol, nitrite (calculated as sodium nitrite), benzoic acid and its sodium salt (calculated as benzoic acid), sorbic acid and its potassium salt (calculated as sorbic acid) ), dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid), the sum of the proportions of their respective dosages to the maximum amount used when the preservatives are used in combination, the total number of colonies, coliforms, Listeria monocytogenes, 10 indicators including Escherichia coli O157:H7.

　　13.
Dairy products

 

　　1.
Two batches of dairy products, the inspection items are protein, acidity, melamine, total number of colonies, coliforms, Staphylococcus aureus, Salmonella and other 7 indicators.

 

　　14.
Sugar

 

　　1.
4 batches of sugar, the inspection items are 7 indicators such as insoluble impurities, residual sulfur dioxide, reducing sugar, mites, color value, sucrose, and total sugar.

 

　　15.
Edible oils, fats and their products

 

　　1.
5 batches of edible oils, fats and their products, the inspection items are benzo[a]pyrene, peroxide value, aflatoxin B1, polar components, lead (calculated as Pb), solvent residues, acid value , Acid value/acid value, tert-butyl hydroquinone (TBHQ) and other 9 indicators.

 

　　16.
Vegetable products

 

　　1.
3 batches of vegetable products, the inspection items are aspartame, benzoic acid and its sodium salt (calculated as benzoic acid), coliforms, sulfur dioxide residues, and preservatives when used in combination with their respective dosages accounting for their maximum usage The sum of proportions, cadmium (calculated as Cd), neotame, lead (calculated as Pb), sucralose, sorbic acid and its potassium salt (calculated as sorbic acid), sodium saccharin (calculated as saccharin), sodium cyclamate (calculated as 15 indicators such as cyclohexyl sulfamic acid), dehydroacetic acid and its sodium salt (calculated by dehydroacetic acid), total mercury (calculated by Hg), and total arsenic (calculated by As).

 

　　17.
Potatoes and puffed food

 

　　1.
Two batches of potato and puffed food, the inspection items are moisture, acid value (calculated as fat), peroxide value (calculated as fat), aflatoxin B1, sodium saccharin (calculated as saccharin), benzoic acid and its 9 indicators including sodium salt (calculated as benzoic acid), sorbic acid and its potassium salt (calculated as sorbic acid), total number of colonies, and coliform.

 

　　18.
Aquatic products

 

　　1.
Two batches of aquatic products, the inspection items are cadmium (calculated as Cd), N-dimethylnitrosamine, benzoic acid and its sodium salt (calculated as benzoic acid), sorbic acid and its potassium salt (calculated as sorbic acid) 5 indicators including saccharin sodium (calculated as saccharin).

 

　　19.
Fruit products

 

　　1.
Three batches of fruit products, the inspection items are benzoic acid and its sodium salt (calculated as benzoic acid), pyridaben, coliforms, acetamiprid, oxazolidone, sulfur dioxide residue, and preservatives when used in combination The sum of their respective dosages in proportion to their maximum usage, synthetic colorants (brilliant blue, lemon yellow, sunset yellow, amaranth, carmine), total number of colonies, cypermethrin and beta-cypermethrin, mold, lead (calculated as Pb), sorbus Acid and its potassium salt (calculated as sorbic acid), sodium saccharin (calculated as saccharin), sodium cyclamate (calculated as cyclohexyl sulfamic acid), dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid), trifloxystrobin , When the same color and luster coloring agent is used in a mixed use, the sum of the proportions of the respective dosages to the maximum dosage, disodium edetate, fenpyroximate and other 20 indicators.

 

　　Twenty, confectionery products

 

　　1.
Two batches of confectionery products, the inspection items are lead (calculated as Pb), sodium saccharin (calculated as saccharin), synthetic coloring agent (lemon yellow, amaranth, carmine, sunset yellow), when the same coloring agent is used in combination 6 indicators including the sum of the proportion of their respective dosages to their maximum usage, the total number of colonies, and coliforms.

 

　　21.
Condiments

 

　　1.
11 batches of condiments, the inspection items are amino acid nitrogen, ammonium salt (as a percentage of amino acid nitrogen), benzoic acid and its sodium salt (as benzoic acid), coliforms, parabens And its sodium salt (calculated by p-hydroxybenzoic acid), preservatives, the sum of their respective dosages to their maximum usage ratio, peroxide value, aflatoxin B1, total number of colonies, rhodamine B, lead (based on Pb), sucralose, Salmonella, sorbic acid and its potassium salt (calculated as sorbic acid), Sudan Red I-IV, acid value/acid value, sodium saccharin (calculated as saccharin), sodium cyclamate (calculated as cyclohexylamino) 20 indicators including sulfonic acid, dehydroacetic acid and its sodium salt (dehydroacetic acid), total acid (acetic acid), etc.

 

　　22.
Drinks

 

　　1.
7 batches of beverages, the inspection items are acesulfame potassium, benzoic acid and its sodium salt (calculated as benzoic acid), coliforms, protein, carbon dioxide gas capacity, and preservatives.
Sum of proportions, oxygen consumption (in O2), synthetic colorants (amaranth, carmine, lemon yellow, sunset yellow, brilliant blue), turbidity, yeast, Staphylococcus aureus, total number of colonies, mold, melamine, Trichloromethane, Salmonella, sorbic acid and its potassium salt (calculated as sorbic acid), sodium saccharin (calculated as saccharin), sodium cyclamate (calculated as cyclamic acid), Pseudomonas aeruginosa, dehydroacetic acid and its 24 indicators such as sodium salt (calculated as dehydroacetic acid), bromate, nitrite (calculated as NO2-), and residual chlorine (free chlorine).

 

　　Attachment: 1.
This inspection item

 

　　2.
   foodmate.
net/file/news/202104/14/13-45-31-94-940446.
xls">Food sampling qualified product-20210326.
xls

 

　　

 

　　Jincheng Market Supervision Administration

 

　　March 26, 2021

 

　　

 

　　attachment1

 

　　This inspection item

 

　　1.
Biscuits

 

　　(1) Basis for sampling

 

　　Sampling is based on GB2761-2011 "national food safety standard limit of mycotoxins in foods", GB 2762-2012 "national food safety standards of contaminants in foods", GB 2760-2014 "national food safety standards foodmate.
net/standard/sort/3/42543.
html" target="_blank">of food additives using standard " and other standards And the requirements of the product's stated standards and indicators.

 

　　(2) Inspection items

 

　　1.
Biscuit inspection items include acid value (calculated as fat), peroxide value (calculated as fat), benzoic acid and its sodium salt (calculated as benzoic acid), sorbic acid and its potassium salt (calculated as sorbic acid), aluminum The residual amount (dry sample, calculated as Al), dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid), total number of colonies, coliforms, molds.

 

　　2.
Catering Food

 

　　(1) Basis for sampling

 

　　The sampling basis is GB2761-2011 "National Food Safety Standard Limits of Mycotoxins in Foods", GB 2762-2012 "National Food Safety Standards Limits of Contaminants in Foods", GB 2760-2014 "National Food Safety Standards for the Use of Food Additives" and other standards And the requirements of the product's stated standards and indicators.

 

　　(2) Inspection items

 

　　1.
Catering food inspection items include N-dimethylnitrosamine, benzoic acid and its sodium salt (calculated as benzoic acid), coliforms, thebaine, chromium (calculated as Cr), codeine, aluminum Residue (dry sample, calculated as Al), chloramphenicol, morphine, narcotine, lead, sorbic acid and its potassium salt (calculated as sorbic acid), saccharin sodium (calculated as saccharin), dehydroacetic acid and its sodium Salt (calculated as dehydroacetic acid), nitrite (calculated as sodium selenite), carmine, anionic synthetic detergent (calculated as sodium dodecylbenzene sulfonate), papaverine, free residual chlorine.

 

　　3.
Tea and related products

 

　　(1) Basis for sampling

 

　　The sampling basis is GB2761-2011 "National Food Safety Standard Limits of Mycotoxins in Foods", GB 2762-2012 "National Food Safety Standards Limits of Contaminants in Foods", GB 2760-2014 "National Food Safety Standards for the Use of Food Additives" and other standards And the requirements of the product's stated standards and indicators.

 

　　(2) Inspection items

 

　　1.
The inspection items of tea and related products are lead (in terms of Pb), glyphosate, imidacloprid, systemic phosphorus, acephate, bifenthrin, cypermethrin and beta-cypermethrin, methomyl, dicofol, fenvalerate Esters and S-fenvalerate, methamidophos, acetamiprid, pymetrozine, trichlorfon, phorate, carbofuran, chlorfenaphos, methamphet, hydrocarbophos, omethoate, Indoxacarb, profenofos, chlorpyrifos, atrazine.

 

　　4.
Roasted food and nut products

 

　　(1) Basis for sampling

 

　　The sampling basis is GB2761-2011 "National Food Safety Standard Limits of Mycotoxins in Foods", GB 2762-2012 "National Food Safety Standards Limits of Contaminants in Foods", GB 2760-2014 "National Food Safety Standards for the Use of Food Additives" and other standards And the requirements of the product's stated standards and indicators.

 

　　(2) Inspection items

 

　　1.
The inspection items of roasted seeds and nuts products are acid value (calculated as fat), peroxide value (calculated as fat), lead (calculated as Pb), aflatoxin B1, sodium saccharin (calculated as saccharin), sodium cyclamate ( Calculated by cyclohexyl sulfamic acid), coliforms, molds.

 

　　5.
Starch and starch products

 

　　(1) Basis for sampling

 

　　The sampling basis is GB2761-2011 "National Food Safety Standard Limits of Mycotoxins in Foods", GB 2762-2012 "National Food Safety Standards Limits of Contaminants in Foods", GB 2760-2014 "National Food Safety Standards for the Use of Food Additives" and other standards And the requirements of the product's stated standards and indicators.

 

　　(2) Inspection items

 

　　1.
The inspection items for starch and starch products are lead (calculated as Pb), residual aluminum (calculated as Al for dry samples), and residual sulfur dioxide.

 

　　Six, soy products

 

　　(1) Basis for sampling

 

　　The sampling basis is GB2761-2011 "National Food Safety Standard Limits of Mycotoxins in Foods", GB 2762-2012 "National Food Safety Standards Limits of Contaminants in Foods", GB 2760-2014 "National Food Safety Standards for the Use of Food Additives" and other standards And the requirements of the product's stated standards and indicators.

 

　　(2) Inspection items

 

　　1.
The inspection items of soybean products are lead (calculated by Pb), benzoic acid and its sodium salt (calculated by benzoic acid), sorbic acid and its potassium salt (calculated by sorbic acid), dehydroacetic acid and its sodium salt (calculated by Hydrogen acetic acid), propionic acid and its sodium salt, calcium salt (calculated as propionic acid), sodium saccharin (calculated as saccharin), sucralose, coliform, sodium cyclamate (calculated by cyclamic acid), aluminum The residual amount (dry sample, calculated as Al).

 

　　Seven, convenience food

 

　　(1) Basis for sampling

 

　　The sampling basis is GB2761-2011 "National Food Safety Standard Limits of Mycotoxins in Foods", GB 2762-2012 "National Food Safety Standards Limits of Contaminants in Foods", GB 2760-2014 "National Food Safety Standards for the Use of Food Additives" and other standards And the requirements of the product's stated standards and indicators.

 

　　(2) Inspection items

 

　　1.
Convenience food inspection items are benzoic acid and its sodium salt (calculated as benzoic acid), coliform, peroxide value (calculated as fat), aflatoxin B1, Staphylococcus aureus, total number of colonies, mold, lead ( As Pb), Salmonella, sorbic acid and its potassium salt (as sorbic acid), moisture, acid value (as fat), sodium saccharin (as saccharin), dehydroacetic acid and its sodium salt (as dehydroacetic acid) meter).

 

　　8.
Pastries

 

　　(1) Basis for sampling

 

　　The sampling basis is GB2761-2011 "National Food Safety Standard Limits of Mycotoxins in Foods", GB 2762-2012 "National Food Safety Standards Limits of Contaminants in Foods", GB 2760-2014 "National Food Safety Standards for the Use of Food Additives" and other standards And the requirements of the product's stated standards and indicators.

 

　　(2) Inspection items

 

　　1.
Pastry inspection items are acid value (calculated by fat), peroxide value (calculated by fat), lead (calculated by Pb), dimethyl fumarate, benzoic acid and its sodium salt (calculated by benzoic acid), Sorbic acid and its potassium salt (calculated as sorbic acid), sodium saccharin (calculated as saccharin), sodium cyclamate (calculated as cyclamic acid), acesulfame K, residual amounts of aluminum (calculated as Al for dry samples), Propionic acid and its sodium salt, calcium salt (calculated as propionic acid), dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid), natamycin, sucralose, propylene glycol, and preservatives when used in combination The sum of the proportions of its maximum usage, total number of colonies, coliforms, Staphylococcus aureus, Salmonella, and mold.

 

　　Nine, canned food

 

　　(1) Basis for sampling

 

　　The sampling basis is GB2761-2011 "National Food Safety Standard Limits of Mycotoxins in Foods", GB 2762-2012 "National Food Safety Standards Limits of Contaminants in Foods", GB 2760-2014 "National Food Safety Standards for the Use of Food Additives" and other standards And the requirements of the product's stated standards and indicators.

 

　　(2) Inspection items

 

　　1.
Canned food inspection items are synthetic colorants (lemon yellow, sunset yellow, amaranth, carmine, erythrosine, brilliant blue, indigo, allure red), dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid), Benzoic acid and its sodium salt (calculated as benzoic acid), sorbic acid and its potassium salt (calculated as sorbic acid), sodium saccharin (calculated as saccharin), sodium cyclamate (calculated as cyclamic acid), aspartame , Commercial sterile.

 

　　10.
Alcohol

 

　　(1) Basis for sampling

 

　　The sampling basis is GB2761-2011 "National Food Safety Standard Limits of Mycotoxins in Foods", GB 2762-2012 "National Food Safety Standards Limits of Contaminants in Foods", GB 2760-2014 "National Food Safety Standards for the Use of Food Additives" and other standards And the requirements of the product's stated standards and indicators.

 

　　(2) Inspection items

 

　　1.
Alcohol testing items include methanol, alcohol content, cyanide (calculated as HCN), sucralose, sodium saccharin (calculated as saccharin), sodium cyclamate (calculated as cyclamic acid), and patulin.

 

　　11.
Food processing products

 

　　(1) Basis for sampling

 

　　The sampling basis is GB2761-2011 "National Food Safety Standard Limits of Mycotoxins in Foods", GB 2762-2012 "National Food Safety Standards Limits of Contaminants in Foods", GB 2760-2014 "National Food Safety Standards for the Use of Food Additives" and other standards And the requirements of the product's stated standards and indicators.

 

　　(2) Inspection items

 

　　1.
The inspection items of processed food products are benzo[a]pyrene, benzoic acid and its sodium salt (calculated as benzoic acid), coliform, cadmium (calculated as Cd), benzoyl peroxide, aflatoxin B1, Total bacterial count, lead (calculated as Pb), sorbic acid and its potassium salt (calculated as sorbic acid), dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid), deoxynivalenol, zearalenol Ketones, ochratoxin A.

 

　　12.
Meat products

 

　　(1) Basis for sampling

 

　　The sampling basis is GB2761-2011 "National Food Safety Standard Limits of Mycotoxins in Foods", GB 2762-2012 "National Food Safety Standards Limits of Contaminants in Foods", GB 2760-2014 "National Food Safety Standards for the Use of Food Additives" and other standards And the requirements of the product's stated standards and indicators.

 

　　(2) Inspection items

 

　　1.
Meat products inspection items include chloramphenicol, nitrite (calculated as sodium nitrite), benzoic acid and its sodium salt (calculated as benzoic acid), sorbic acid and its potassium salt (calculated as sorbic acid), dehydrogenation Acetic acid and its sodium salt (calculated as dehydroacetic acid), and preservatives, when used in combination, the sum of their respective dosages, the total number of colonies, coliforms, Listeria monocytogenes, Escherichia coli Strain O157:H7.

 

　　13.
Dairy products

 

　　(1) Basis for sampling

 

　　The sampling basis is GB2761-2011 "National Food Safety Standard Limits of Mycotoxins in Foods", GB 2762-2012 "National Food Safety Standards Limits of Contaminants in Foods", GB 2760-2014 "National Food Safety Standards for the Use of Food Additives" and other standards And the requirements of the product's stated standards and indicators.

 

　　(2) Inspection items

 

　　1.
The inspection items for dairy products are protein, acidity, melamine, total number of colonies, coliforms, Staphylococcus aureus, and Salmonella.

 

　　14.
Sugar

 

　　(1) Basis for sampling

 

　　The sampling basis is GB2761-2011 "National Food Safety Standard Limits of Mycotoxins in Foods", GB 2762-2012 "National Food Safety Standards Limits of Contaminants in Foods", GB 2760-2014 "National Food Safety Standards for the Use of Food Additives" and other standards And the requirements of the product's stated standards and indicators.

 

　　(2) Inspection items

 

　　1.
The test items for sugar are water-insoluble impurities, residual sulfur dioxide, reducing sugar, mites, color value, sucrose, and total sugar.

 

　　15.
Edible oils, fats and their products

 

　　(1) Basis for sampling

 

　　The sampling basis is GB2761-2011 "National Food Safety Standard Limits of Mycotoxins in Foods", GB 2762-2012 "National Food Safety Standards Limits of Contaminants in Foods", GB 2760-2014 "National Food Safety Standards for the Use of Food Additives" and other standards And the requirements of the product's stated standards and indicators.

 

　　(2) Inspection items

 

　　1.
The inspection items for edible oils, fats and their products are benzo[a]pyrene, peroxide value, aflatoxin B1, polar components, lead (calculated as Pb), solvent residues, acid value, acid value/ Acid value, tert-butyl hydroquinone (TBHQ).

 

　　16.
Vegetable products

 

　　(1) Basis for sampling

 

　　The sampling basis is GB2761-2011 "National Food Safety Standard Limits of Mycotoxins in Foods", GB 2762-2012 "National Food Safety Standards Limits of Contaminants in Foods", GB 2760-2014 "National Food Safety Standards for the Use of Food Additives" and other standards And the requirements of the product's stated standards and indicators.

 

　　(2) Inspection items

 

　　1.
The inspection items of vegetable products are the sum of aspartame, benzoic acid and its sodium salt (calculated as benzoic acid), coliforms, residual sulfur dioxide, and the proportion of the respective amounts of preservatives to the maximum use when they are mixed.
Cadmium (calculated as Cd), neotame, lead (calculated as Pb), sucralose, sorbic acid and its potassium salt (calculated as sorbic acid), sodium saccharin (calculated as saccharin), sodium cyclamate (calculated as cyclohexyl sulfamate) Acid), dehydroacetic acid and its sodium salt (dehydroacetic acid), total mercury (Hg), total arsenic (As).

 

　　17.
Potatoes and puffed food

 

　　(1) Basis for sampling

 

　　The sampling basis is GB2761-2011 "National Food Safety Standard Limits of Mycotoxins in Foods", GB 2762-2012 "National Food Safety Standards Limits of Contaminants in Foods", GB 2760-2014 "National Food Safety Standards for the Use of Food Additives" and other standards And the requirements of the product's stated standards and indicators.

 

　　(2) Inspection items

 

　　1.
The inspection items of potato and puffed food include moisture, acid value (calculated as fat), peroxide value (calculated as fat), aflatoxin B1, sodium saccharin (calculated as saccharin), benzoic acid and its sodium salt (calculated as Benzoic acid), sorbic acid and its potassium salt (Sorbic acid), total number of colonies, coliforms.

 

　　18.
Aquatic products

 

　　(1) Basis for sampling

 

　　The sampling basis is GB2761-2011 "National Food Safety Standard Limits of Mycotoxins in Foods", GB 2762-2012 "National Food Safety Standards Limits of Contaminants in Foods", GB 2760-2014 "National Food Safety Standards for the Use of Food Additives" and other standards And the requirements of the product's stated standards and indicators.

 

　　(2) Inspection items

 

　　1.
The inspection items of aquatic products are cadmium (calculated as Cd), N-dimethylnitrosamine, benzoic acid and its sodium salt (calculated as benzoic acid), sorbic acid and its potassium salt (calculated as sorbic acid), saccharin Sodium (as saccharin).

 

　　19.
Fruit products

 

　　(1) Basis for sampling

 

　　The sampling basis is GB2761-2011 "National Food Safety Standard Limits of Mycotoxins in Foods", GB 2762-2012 "National Food Safety Standards Limits of Contaminants in Foods", GB 2760-2014 "National Food Safety Standards for the Use of Food Additives" and other standards And the requirements of the product's stated standards and indicators.

 

　　(2) Inspection items

 

　　1.
The inspection items of fruit products are benzoic acid and its sodium salt (calculated as benzoic acid), pyridaben, coliform, acetamiprid, oxazolidone, residual sulfur dioxide, and preservatives when used in combination.
The sum of the proportions of the maximum usage amount, synthetic colorants (brilliant blue, lemon yellow, sunset yellow, amaranth, carmine), total number of colonies, cypermethrin and beta-cypermethrin, mold, lead (calculated as Pb), sorbic acid and its potassium Salt (calculated as sorbic acid), sodium saccharin (calculated as saccharin), sodium cyclamate (calculated as cyclohexyl sulfamic acid), dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid), trifloxystrobin, the same color When the agents are mixed and used, their respective dosages account for the sum of the proportions of their maximum dosage, disodium edetate and fenpyroximate.

 

　　Twenty, confectionery products

 

　　(1) Basis for sampling

 

　　The sampling basis is GB2761-2011 "National Food Safety Standard Limits of Mycotoxins in Foods", GB 2762-2012 "National Food Safety Standards Limits of Contaminants in Foods", GB 2760-2014 "National Food Safety Standards for the Use of Food Additives" and other standards And the requirements of the product's stated standards and indicators.

 

　　(2) Inspection items

 

　　1.
The inspection items of confectionery products are lead (calculated as Pb), sodium saccharin (calculated as saccharin), synthetic coloring agents (lemon yellow, amaranth, carmine, sunset yellow), and the same color and luster coloring agent when used in combination The sum of the proportions of the maximum amount of use, the total number of colonies, and the coliforms.

 

　　21.
Condiments

 

　　(1) Basis for sampling

 

　　The sampling basis is GB2761-2011 "National Food Safety Standard Limits of Mycotoxins in Foods", GB 2762-2012 "National Food Safety Standards Limits of Contaminants in Foods", GB 2760-2014 "National Food Safety Standards for the Use of Food Additives" and other standards And the requirements of the product's stated standards and indicators.

 

　　(2) Inspection items

 

　　1.
Condiment inspection items are amino acid nitrogen, ammonium salt (calculated as a percentage of amino acid nitrogen), benzoic acid and its sodium salt (calculated as benzoic acid), coliforms, parabens and sodium Salt (calculated as p-hydroxybenzoic acid), preservatives, when used in combination, the sum of their respective dosages accounted for the proportion of their maximum usage, peroxide value, aflatoxin B1, total number of colonies, rhodamine B, lead (calculated by Pb), Sucralose, Salmonella, sorbic acid and its potassium salt (calculated as sorbic acid), Sudan Red I-IV, acid value/acid value, sodium saccharin (calculated as saccharin), sodium cyclamate (calculated as cyclamic acid) , Dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid), total acid (calculated as acetic acid).

 

　　22.
Drinks

 

　　(1) Basis for sampling

 

　　The sampling basis is GB2761-2011 "National Food Safety Standard Limits of Mycotoxins in Foods", GB 2762-2012 "National Food Safety Standards Limits of Contaminants in Foods", GB 2760-2014 "National Food Safety Standards for the Use of Food Additives" and other standards And the requirements of the product's stated standards and indicators.

 

　　(2) Inspection items

 

　　1.
Beverage inspection items are the sum of the proportion of acesulfame potassium, benzoic acid and its sodium salt (calculated as benzoic acid), coliforms, protein, carbon dioxide gas capacity, and preservatives when they are mixed.
Oxygen consumption (calculated as O2), synthetic colorants (amaranth, carmine, lemon yellow, sunset yellow, brilliant blue), turbidity, yeast, Staphylococcus aureus, total number of colonies, mold, melamine, chloroform, Salmonella, sorbic acid and its potassium salt (calculated as sorbic acid), sodium saccharin (calculated as saccharin), sodium cyclamate (calculated as cyclamic acid), Pseudomonas aeruginosa, dehydroacetic acid and its sodium salt (calculated as Dehydroacetic acid), bromate, nitrite (NO2-), residual chlorine (free chlorine).