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Keep the bottom line of food safety

 Last Update: 2022-09-01
 Source: Internet
 Author: User

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In the past two years, the imminent food industry has been rejuvenated and has become one of the popular offline retail formats

Expired food is not expired food, but the expiration date is approaching.

Expired foods attract more consumers at lower prices, revitalize corporate inventories, and link supply and demand in the long-tail market

Undoubtedly, the uncertain risks affecting the quality and safety of food will increase significantly as the food enters the pre-existing stage

People take food as their heaven, and food takes safety as their priority

(Liao Haijin)

"China Food News" (July 08, 2022 Edition 08)

(Editor-in-charge: Wang Jiayi)

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Hezhou: Deeply promote the action of "keeping the bottom line to check hidden dangers and ensure safety" to effectively ensure the safety of special food and salt

04-20

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Keep the bottom line of food safety

Related Articles

Hezhou: Deeply promote the action of "keeping the bottom line to check hidden dangers and ensure safety" to effectively ensure the safety of special food and salt