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    Home > Biochemistry News > Enzyme Technology > Lalormande develops meaty, high-protein yeast extract

    Lalormande develops meaty, high-protein yeast extract

    • Last Update: 2021-02-02
    • Source: Internet
    • Author: User
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    'Prime Lyfe 175A
    a high-protein yeast flavoringLalormande
    said its

    has develop
    ed
    a unique
    yeast
    extract
    Prim Lyfe 175A
    that adds meat flavor and meat-clearing soup flavor to plant-eating alternatives.Prime Lyfe 175A
    is the first yeast extract
    containing
    70% protein.Joanna Wozniak, sales director and marketing manager at
    Lalormande, said
    :
    "
    the product has a strong meaty taste and contains a mixture of glutamate and other amino acids, which are important factors in creating flavored seasonings and pre-processed foods
    .
    ” “
    This product can be used by any company that uses yeast extracts to enhance the flavor of meat;
    it
    can be used in products such as casseroles, sausages and meat substitutes.
    ”A
    Recent
    by
    Mintel
    found that more than
    30 percent of
    consumers in the U.S. regularly buy
    quorn
    plant meats, even though only
    7 percent of them
    are vegetarians. Pressure on the meat industry continues to rise as more and more people call for a sustainable tax on meat.Wozniak
    the company hopes meat processing will be a major application in the food industry as
    Prime Lyfe 175A
    the world."
    so far, it has been mainly used in seasonings
    .
    it
    can be
    to
    different types
    processed foods,
    in
    different applications.
    ”The extract is non-GMO, gluten-free, organic and certified as vegetarian and Kosher.headquartered in
    Canada
    In Montreal, the company has been
    working to
    nurture and utilize
    yeast and bacteria from
    different species
    since its inception in the
    1920s
    70s
    The source of this
    is
    Food Network, if reproduced please indicate the source, violators must be investigated.
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