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Laotan sauerkraut "collapsed", can fermented food still be eaten?

 Last Update: 2022-09-03
 Source: Internet
 Author: User

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This year's CCTV "3.

Is it really the truth? "If regular manufacturers operate fermented foods in accordance with the specifications, consumers can eat them with confidence, and there is no need to worry

Wang Hao pointed out that the molds commonly used in the production of soybean paste and fermented bean curd include Aspergillus oryzae, Aspergillus niger, Aspergillus sojae, Mucor alba, Mucor, Rhizopus, Monascus, etc.

Wang Hao said that fermented bean curd, soy sauce, and soybean paste all contain high salt content, and it is almost difficult for microorganisms to survive in an environment with high concentrations of salt

(Source: China Women's Daily)

"China Food News" (06 edition on April 7, 2022)

(Editor-in-charge: Qu Yuening)

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