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In the context of wine, pomace refers to the by-product of the wine-making process, also known as "wine dregs"
Pomace first had a nice turnaround in the winemaking world
Also, another gorgeous turn of pomace happened in Valpolicella, Italy
In the field of packaging, pomace also reflects its own value
Another great use of pomace is to make a competitive biofuel
Pomace is constantly discovering its potential and discovering new fields of application
In addition to the pomace that excels in these fields, they also exert their residual heat in beauty salons, pastures, gardens, and more
(Source: Wine World)
"China Food News" (July 26, 2021 Edition 04)
(Editor-in-charge: Gu Yufei)