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    Home > Food News > Enzyme News > Market Application and Potential Industry Demand Analysis of Phytic Enzymes

    Market Application and Potential Industry Demand Analysis of Phytic Enzymes

    • Last Update: 2020-07-02
    • Source: Internet
    • Author: User
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    phytic acid is widely present in plant seeds, is a natural nutrient, the most significant characteristic of phytic acid is with metal ions have a strong cooperative use and antioxidantThis unique feature makes it versatileIn developed countries, phytic acid has been used in food, medicine, chemical and other industries, the application of phytic acid in the field of food
    In recent years, the development and utilization of domestic phytic acid, especially as a food preservation agent has attracted attentionuse: Add 0.01-0.05% phytic acid to the1 beverage to remove too many metal ions(Especially heavy metals harmful to human body) have a good protective effect on the human body2Adding phytic acid to the medium containing monospora bacteria can promote the synthesis and antioxidant properties of microorganisms, and add phytic acid to the culture of lactic acid bacteria, which can promote the growth of lactobacillas, phytic acid in the feed industry applicationThe wide application of phytic enzymein in the feed industry has brought great influence to this industryIt has also aroused the general concern of the industry that phytic asse is not only a product, but has become a social phenomenonIn 2005, Challenge Group's phytoase won the China Major Science and Technology Progress and Application Award, let's take a historical look at phytoaseas early as 1907, Suzuki and other scholars reported that phosphorus could be released from organic phosphorus-containing substrates, and phytoase attracted attention, but at that time production costs were too high to be appliedUntil the 1990s, several large foreign companies used genetic engineering technology to successfully develop commercial izedproductsBASF's phytase products were first introduced in China in 1996Because phythyase in the feed industry application, not only has the characteristics of safety, environmental protection, high efficiency, economy, but also has good social ecological environment benefits, therefore, most countries in Europe have been mandatory use of phytic enzyme;China's feed enterprises because of the level of economic development and other reasons rarely consider environmental issues, so in the promotion of phytase products, so that enterprises will not beable in reducing phosphorus, nitrogen emissions, reduce environmental pollution and the use of phytoaseAt first, the use of phytic enzymes compared with the use of calcium phosphate is almost no cost, feed enterprises use phytic enzymes mainly to improve the utilization rate of phosphorus, save feed formula spaceBy 1999, "the real driving force behind the use of phytic enzymes in China can reduce feed costs and generate economic benefits after the addition of phytoase by feed enterprises." "The Challenge Group, led by founder DrCai Huiyi, is determined to meet this era-changing "challenge"!the second half of 2004, due to limited resources of phosphorus ore, related raw materials prices and environmental protection requirements, calcium phosphate production costs greatly increased, high prices, these reasons make many domestic enterprises began to use a large number of phytoaseIn 2004, due to the use of phytoase, China's aquaculture industry has been reduced to the environment in a year to release nearly 42,000 tons of phosphorus, equivalent to 250,000 tons of calcium phosphateChina's nearly three decades of development at great cost to the environment, more and more people have realized that adding a little phytoase, the original can be replaced by a green!the phytic enzyme changed the understanding of the enzyme preparation of feed enterprises, promoted the development of China's feed additiveindustry industry, has become the focus of the industry, but also become a lot of enterprises focus on the development of economic benefits of products, from 1994 into China, to 1999 domestic The beginning of production, and then in 2005 in the domestic market for production or sales of enterprises large and small up to dozens of large and small, and there are many large feed enterprises have announced to enter the field of enzyme preparations this biotechnology, China's phytoase market can not be described as an over-competitive marketIn this case, "price competition" is almost the most important means for these enterprises to enter the marketas we all know, phytoase this industry no matter how to develop, it from the hot spot of the additive industry to slowly fade will be inevitable, after all, it can not support a large-scale industry, but it will certainly continue to make its contribution to the development of China's feed industry, it will bring more will be the industry social benefits, not necessarily enterprise benefitsChallenge Group, which plays an important role in China's feed enzyme industry, has been making unremitting efforts for the orderly development of the industry!today's science is developing at an alarming rate, the world's thinking is also changing: in the past, we would think of "for the protection of the environment" to do something, now, in the remote countryside, people also know that protecting the environment is to protect themselves- "Plus" a little phytoase, you can "reduce" a lot of pollution, the subtlety of this addition and subtraction makes people think endlessly: along the track of science and technology, we have will be a green green home!, the demand for phytic acid in Europe   The European Association for Animal Additives and Premixes said a lack of phosphorus sources requires more phytoase phytic asase has been used in animal nutrition for more than 20 years Now, as phosphorus supplies are reduced, phytase is even more important As an enzyme produced by microbial fermentation, phytic enzymes can break down natural organophosphate in animal feed Adding phythase to feed can replace some calcium phosphate, because natural phosphorus in the feed is absorbed, the removal of phosphorus in animal waste can be reduced by 40% to 60%, reducing the pollution of phosphorus in intensive livestock pastures to exclude phosphorus in feces Through technical experiments, European law now authorizes the addition of higher doses of phytoase to animal feed, which can replace more inorganic phosphorus Increasing the use of phytic asase can reduce the use of inorganic phosphorus, but also better alleviate the environmental pollution caused by animal waste phytic acid is widely found in plant seeds, is a natural nutrient, the most prominent characteristic of phytic acid is with metal ions have a strong cooperative use and antioxidant This unique feature makes it versatile In developed countries, phytic acid has been used in food, medicine, chemical and other industries , the application of phytic acid in the field of food
      In recent years, the development and utilization of domestic phytic acid, especially as a food preservation agent has attracted attention use: Add 0.01-0.05% phytic acid to the 1 beverage to remove too many metal ions (Especially heavy metals harmful to human body) have a good protective effect on the human body   2 Adding phytic acid to the medium containing monospora bacteria can promote the synthesis and antioxidant properties of microorganisms, and add phytic acid to the culture of lactic acid bacteria, which can promote the growth of lactobacillas , phytic acid in the feed industry application   The wide application of phytic enzymein in the feed industry has brought great influence to this industry It has also aroused the general concern of the industry that phytic asse is not only a product, but has become a social phenomenon In 2005, Challenge Group's phytoase won the China Major Science and Technology Progress and Application Award, let's take a historical look at phytoase as early as 1907, Suzuki and other scholars reported that phosphorus could be released from organic phosphorus-containing substrates, and phytoase attracted attention, but at that time production costs were too high to be applied Until the 1990s, several large foreign companies used genetic engineering technology to successfully develop commercial izedproducts BASF's phytase products were first introduced in China in 1996 Because phythyase in the feed industry application, not only has the characteristics of safety, environmental protection, high efficiency, economy, but also has good social ecological environment benefits, therefore, most countries in Europe have been mandatory use of phytic enzyme; China's feed enterprises because of the level of economic development and other reasons rarely consider environmental issues, so in the promotion of phytase products, so that enterprises will not beable in reducing phosphorus, nitrogen emissions, reduce environmental pollution and the use of phytoase At first, the use of phytic enzymes compared with the use of calcium phosphate is almost no cost, feed enterprises use phytic enzymes mainly to improve the utilization rate of phosphorus, save feed formula space By 1999, "the real driving force behind the use of phytic enzymes in China can reduce feed costs and generate economic benefits after the addition of phytoase by feed enterprises." "The Challenge Group, led by founder Dr Cai Huiyi, is determined to meet this era-changing "challenge"! the second half of 2004, due to limited resources of phosphorus ore, related raw materials prices and environmental protection requirements, calcium phosphate production costs greatly increased, high prices, these reasons make many domestic enterprises began to use a large number of phytoase In 2004, due to the use of phytoase, China's aquaculture industry has been reduced to the environment in a year to release nearly 42,000 tons of phosphorus, equivalent to 250,000 tons of calcium phosphate China's nearly three decades of development at great cost to the environment, more and more people have realized that adding a little phytoase, the original can be replaced by a green! the phytic enzyme changed the understanding of the enzyme preparation of feed enterprises, promoted the development of China's feed additiveindustry industry, has become the focus of the industry, but also become a lot of enterprises focus on the development of economic benefits of products, from 1994 into China, to 1999 domestic The beginning of production, and then in 2005 in the domestic market for production or sales of enterprises large and small up to dozens of large and small, and there are many large feed enterprises have announced to enter the field of enzyme preparations this biotechnology, China's phytoase market can not be described as an over-competitive market In this case, "price competition" is almost the most important means for these enterprises to enter the market as we all know, phytoase this industry no matter how to develop, it from the hot spot of the additive industry to slowly fade will be inevitable, after all, it can not support a large-scale industry, but it will certainly continue to make its contribution to the development of China's feed industry, it will bring more will be the industry social benefits, not necessarily enterprise benefits Challenge Group, which plays an important role in China's feed enzyme industry, has been making unremitting efforts for the orderly development of the industry! today's science is developing at an alarming rate, the world's thinking is also changing: in the past, we would think of "for the protection of the environment" to do something, now, in the remote countryside, people also know that protecting the environment is to protect themselves - "Plus" a little phytoase, you can "reduce" a lot of pollution, the subtlety of this addition and subtraction makes people think endlessly: along the track of science and technology, we have will be a green green home! , the demand for phytic acid in Europe   The European Association for Animal Additives and Premixes said a lack of phosphorus sources requires more phytoase phytic asase has been used in animal nutrition for more than 20 years Now, as phosphorus supplies are reduced, phytase is even more important As an enzyme produced by microbial fermentation, phytic enzymes can break down natural organophosphate in animal feed Adding phythase to feed can replace some calcium phosphate, because natural phosphorus in the feed is absorbed, the removal of phosphorus in animal waste can be reduced by 40% to 60%, reducing the pollution of phosphorus in intensive livestock pastures to exclude phosphorus in feces Through technical experiments, European law now authorizes the addition of higher doses of phytoase to animal feed, which can replace more inorganic phosphorus Increasing the use of phytic asase can reduce the use of inorganic phosphorus, but also better alleviate the environmental pollution caused by animal waste (name) 
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