Natto kinase was first approved as an efficacy ingredient

" natto kinase as an efficacy component to obtain state-level approval, not only to promote China's natto industry to the track of standardized development, but also to promote China's natto industry to a new level of development.said cheng
vice president of the China Food Fermentation Industry Research Institute at the
2015 Natto and Natto Kinase Development Forum held on the 25th.beans are soybeans and other beans as raw materials, after the removal, cleaning, soaking, cooking, inoculation of dried grass spores, fermentation at a certain temperature, humidity to produce products with special flavor. The Nava bean industry entered China, the landmark event is
in
2001 Beijing Yanjing Beer Group built the first domestic production line with
GMP
production environment. Opened up the first and most standardized production line of natto.
2002
, the Ministry of Health issued the Health Law Supervision and Development No.
,2002, No. 308
, "The Ministry of Health on natto as a general food management approval clearly stipulates that "natto in China has a certain edible history." Nattos produced by fermentation of dried grass spores shall be managed according to ordinary food".the current market for four kinds of natto products: fresh natto, natto capsules, natto with Wu capsules, natto kinase capsules.
2004
, the first "national food health word" health food with natto as raw material was approved. The State Drug Administration has approved a total of
14
kinds of domestic natto health food, its function is to enhance immunity and auxiliary blood lipid reduction.Because our country has been lack of natto kinase-related production norms, in functional detection and thrombosis effect lack of unified standards, resulting in mixed industrial fish and dragons, good and bad, consumers of natto health food has also produced a large number of misunderstandings and mistrust. "In the past, due to the lack of relevant standards, natto's health food efficacy components to coarse polysaccharides, total saponin as the efficacy of the ingredients, but these ingredients can not be complete and accurate expression of natto's unique health function. The most valuable and unique ingredient in natto is natto kinase. Chengchi introduced that natto kinase is a serine protease produced by Natto-dead herb bacteria during natto fermentation. In the
1980s and
, Japanese scientists had to see Dr. Yokosin discover the "natto kinase" protease, which proved to be effective in dissolving artificial blood clots and explored new ideas for preventing and treating diseases caused by blood clots.Wang Weidong, manager of Beijing Yanjing Zhongfa Biotechnology Co., Ltd., which was one of the first to obtain changes in the efficacy ingredients of natto beans, said that the State Administration of Food and Drug Administration approved natto kinase as the efficacy ingredient of natto beans health food, and standardized the testing standards, so that the development of natto health care products "rules to follow", enhance the reliability and safety of natto health care products, for the production of natto health care products enterprises pointed out the direction for the scientific promotion of natto health care products. "Such as natto capsule health food, its requirements natto kinase content of
1.0
×
10" 7U
, natto spores
1.0
×
10" 10CFU
, and in the approval document attached to the testing standards, effectively regulate the development of the industry, to ensure that the natto industry in the development of the high-speed "out of orbit."